Recipe: Yummy 2 Minutes Chocolate Cake

Recipe: Yummy 2 Minutes Chocolate Cake Delicious, fresh and tasty.

2 Minutes Chocolate Cake. Plus they are so easy to make and your. Make your own RP approved mug cake in minutes, to scratch the itch for chocolate without "cheating"! Mug cake is just so incredibly cozy!

I can't decide if this is the worst or greatest idea I have stumbled upon— a chocolate cake, baked in a mug, in a microwave, in under two minutes.

You can go from hankering to satisfaction in a matter of mere.

Take it out of the microwave when you see the cake rising over the cup and it stops rising.

You can cook 2 Minutes Chocolate Cake using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of 2 Minutes Chocolate Cake

1. You need of For Cake.

2. You need 1 1/4 Cup of Maida/Whole wheat Flour.

3. Prepare 2 Tbsp of Cocoa Powder.

4. Prepare 1/4 Tsp of Baking Soda.

5. You need 1 Tsp of Baking Powder.

6. You need 1/4 Tsp of Salt.

7. It’s 1 Cup of Powdered Sugar.

8. You need 3/4 Cup of Hot Water.

9. Prepare 1 tsp of Instant coffee powder.

10. It’s 1/2 Cup of Flavourless Oil.

11. It’s 1 Tsp of vanilla essence.

12. It’s of For Chocolate Frosting.

13. It’s 100 Gram of Dark Chocolate.

14. It’s 50 Gram of Fresh Cream.

15. Prepare as needed of Additional cream to make a chocolate drip frosting.

Two-Minute Chocolate Cake is an easy recipe for last-minute dessert demands.

Pour the thin batter into a baking pan greased with vegetable oil and dusted with flour.

The result is a dense, moist chocolate cake that will satisfy any craving.

We've made this dozens of times since my sis sent me the recipe and my kids seriously think it is the coolest thing in the world that we.

2 Minutes Chocolate Cake step by step

1. First mix whole wheat flour/maida, cocoa powder, baking soda, baking powder, salt. Sieve all the ingredients in a bowl. Combine all the dry ingredients well..

2. Now take a bowl and pour hot water and instant coffee powder and make tication. Now take another big bowl for making a batter add oil and powder sugar mix well until we get the smooth texture..

3. Now add coffee tication in the oil and sugar mixture and combine together, then add dry ingredients in 2 batches and mix well. At last, add vanilla essence and give a small mix. Remember not to beat the batter a lot..

4. Now take Appam pan and place on low flame grease with ghee/butter/oil and pour 1 Tbsp of batter in each and cover with a lid. Let it get baked for 2 mins then turn around and bake for 20-30 secs. Then take out in a plate and bake the rest of the batter, in the same way..

5. Now lets make the ganache for frosting. For the frosting - first heat the fresh cream and pour it on chopped chocolate. Mix it so that the chocolate melts and the mixture becomes smooth..

6. Place Appam Cakes on a wired rack and pour liquid ganache on it. Now place the rest ganache in the fridge to chill to make a whipped ganache..

7. Take the remaining ganache from the fridge and add little whipped cream and whisk or beater it to make a light whipped ganache. Frost it on the cake and dust with cocoa powder and garnish with some silver balls or of your choice..

8. You can refrigerate the cake before serving. I like to enjoy it as it is with light frosting..

When you crave cake, but are short on time, this recipe can help.

Not only that, you get perfectly proportioned, individual cakes.

Not only that, you get perfectly proportioned, individual cakes.

You can double or triple the recipe if you need more but make sure you add the milk very slowly.

I'll be making your chocolate cake and frosting for our neighbour's birthday tomorrow.