Recipe: Yummy Spiced Nutella rolls (no oven, no yeast)

Recipe: Yummy Spiced Nutella rolls (no oven, no yeast) Delicious, fresh and tasty.

Spiced Nutella rolls (no oven, no yeast). Crunchy Nutella No Yeast Roll Ups, a crunchy cookie, the perfect snack, dessert or even for breakfast. Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. Today Recipe delicious Nutella roll With Oven & Without Oven.

That's not the case with this Nutella.

Hazelnuts are the main ingredient, and only a small amount of coconut oil and maple syrup are used.

These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make.

You can cook Spiced Nutella rolls (no oven, no yeast) using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Spiced Nutella rolls (no oven, no yeast)

1. It’s of for dough:.

2. Prepare 1 cup of + 2 tbsp All-purpose flour (maida).

3. It’s 3/4 tsp of baking powder.

4. Prepare 1/4 tsp of baking soda.

5. It’s 1/4 tsp of salt.

6. It’s 1/4 cup of + 2 tbsp warm milk.

7. You need 1 tsp of vinegar.

8. It’s 2 of &1/2 tbsp melted butter.

9. It’s of for filling:.

10. You need 2-3 tbsp of nutella.

11. Prepare 2 tbsp of soft butter.

12. Prepare 1/2 tsp of cardamom powder.

13. You need 1/2 tsp of cinnamon powder.

With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven!

This is one of my older recipes on the blog (originally.

Spread out a crescent roll triangle.

Add a slice of banana if that's what you choose.

Spiced Nutella rolls (no oven, no yeast) instructions

1. For the dough: Mix the warm milk and vinegar properly and keep it aside for 10 minutes. Warm milk curdles fast and gives better results..

2. In a parat take all-purpose flour, baking powder, baking soda and salt. Make a hole in the flour and add the melted butter. After that add the mixture of milk and vinegar to it..

3. Now knead the dough from it, till you get soft and smooth dough. Almost 5 minutes have kneaded the dough. Cover the dough and keep it aside for 20 minutes. Now again knead it for 2 minutes to get smooth texture..

4. For the filling: In a bowl take all the ingredients for filling and mix it properly so it becomes a smooth paste..

5. While shaping the rolls keep the cooker in which they are to be baked to preheat by placing a layer of salt at the bottom..

6. Final assembling: Now take the dough and roll it into a rectangle shape with thickness of 1/2 cm. Now spread the nutella filling on the rolled dough..

7. Fold the dough into book fold or three layers. Roll a bit so it ensures that the dough layers stick properly..

8. Divide the dough into 6 parts. Take each part and put a cut in the middle. Take care not to cut fully, the above part has to be attached. Twist this two parts and tuck both the ends at the bottom. Place the rolls in a steel vati. Similarly make the other rolls and place them in vatis. My cooker was small so baked the rolls in two batches..

9. Cover the cooker with its lid without whistle. Let it bake in cooker for 20-25 minutes on medium flame. Similarly bake the other 3 rolls..

10. When the rolls are ready brush them melted butter and serve them. Have served it with cocoa powder dusted on the side!.

Wrap the banana and Nutella in the pastry dough pinching the edges together.

And then I kind of swirl the dough on the top.

The Best Nutella Icing Recipes on Yummly

Chocolate Cake With Nutella Icing And Hazelnut Praline, Nutella Icing, Nutella Cookie Icing.

This einkorn dinner roll recipe is made with simple ingredients and is oh, so delicious!