Easiest Way to Cook Appetizing Chana Dal Vada Masala Vada

Easiest Way to Cook Appetizing Chana Dal Vada Masala Vada Delicious, fresh and tasty.

Chana Dal Vada Masala Vada. Massala vada is also known as chana dal vada in some parts of India. These are crispy, very flavorful & addictive in taste. The street style masala vada is much loved by most south This recipe yields chana dal vada that comes very close to the ones served in south Indian street stalls and restaurants.

Both the recipes taste good and you can make any of them.

Masala Vada, a crispy and savory deep fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine.

It is also known as Paruppu Vadai in Tamilnadu.

You can have Chana Dal Vada Masala Vada using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chana Dal Vada Masala Vada

1. Prepare of Ingredients to go in blender.

2. You need 3/4 teaspoon of jeera (cumin seeds).

3. Prepare to taste of salt.

4. You need 3/4 teaspoon of saunf (fennel seeds).

5. It’s 1-2 of dried red chili.

6. Prepare 1 inch of Cinnamon stick.

7. It’s of Ingredients to go in mixing bowl.

8. Prepare 1 of chopped onion.

9. You need handful of chopped pudina leaves (mint).

10. Prepare 1 spring of chopped curry leaves.

11. It’s 2 tsp of Coriander leaves chopped.

12. Prepare 1-2 of chopped green chillies.

13. It’s 1 teaspoon of ginger garlic paste.

14. You need as needed of oil for frying.

Besides chana dal, the other important ingredient in masala vada which plays a major role for its flavorful taste is onion.

South Indian snack made with chana dal (bengal gram), onions and spices-herbs.

These crispy and crunchy dal vadas are a popular South Indian tea time snack.

Drain the chana dal vada on an absorbent paper.

Chana Dal Vada Masala Vada step by step

1. Wash 1 cup chana dal several times until water runs clear. Soak it in water for 2 - 3 hours. Drain off and set aside. Make sure there is no water in the dal. Do not over soak..

2. Make a slightly coarse powder from the ingredients in the blender jar. Set it aside..

3. Drain the water from the dal. Take 2 tablespoons soaked dal and keep it aside with spice powder. To the same jar add rest of the soaked dal, 2 teaspoon salt and Pulse it several times to get a coarse mixture..

4. In a mixing bowl add the ingredients mentioned above also add ground spices (masala) & dal that was set aside..

5. Divide the mixture into portions. The easiest way to shape these chana dal vada is to take a small portion of the mixture, make it to a ball. Place it on the left palm, flatten it, then reverse it on the fingers of right hand and drop in hot oil..

6. On a medium flame, heat oil in a pan for deep frying. Gently slide the vadas one after the other. I fry about 3 in each batch. Do not disturb them after adding to the oil until they become firm. This may take about 2 mins depending on the flame..

7. Later turn them to the other side and fry til golden and crisp on both the sides..

8. Serve hot Chana Dal Vada with tomato ketchup or coriander mint chutney. Enjoieë…

Similarly, fry all the parippu vada from the remaining mixture.

Our has many more authentic South-Indian vada recipe which can be enjoyed as evening snacks or breakfast like: Keerai Vadai, Cabbage Vada, Masala Vadas.

Masala Vada is a South Indian favorite snack that is made with spiced chana dal.

They are delicious crunchy on the outside and soft inside.

Chana Dal vada Curry also known as the Masala Vada curry is a delicious South Indian curry made from masala vada cooked in a tomato onion Serve Masala Vada Curry along with Tawa Paratha, Palak Raita and Satvik Carrot Sprout Salad for a weekday meal.