Recipe: Tasty Orange pista cinnamon rolls/knots

Recipe: Tasty Orange pista cinnamon rolls/knots Delicious, fresh and tasty.

Orange pista cinnamon rolls/knots. Cinnamon rolls are yummy sweet roll served commonly in Northern Europe and North America. Chef Gautam Mehrishi gives a flavourful twist to the traditional cinnamon rolls using orange and pista flavours. Wake up your family to the enticing aroma of citrusy Orange-Cinnamon Rolls baking in the oven.

They don't really need a thing… except pistachios, orange, and dark chocolate.

I like to buy salted pistachios in the You were with me this whole cinnamon roll journey.

These rolls are beautifully soft and they smell of yeasty dough, butter.

You can cook Orange pista cinnamon rolls/knots using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Orange pista cinnamon rolls/knots

1. You need of For the dough.

2. Prepare 1-1/2 cup of maida.

3. Prepare 3/4 tsp of baking powder.

4. You need 1/4 tsp of baking soda.

5. Prepare 2-3 tbsp of sugar.

6. You need 1/4 tsp of salt.

7. It’s 1/4 cup of orange juice.

8. Prepare 2-1/2 tbsp of butter.

9. It’s of For the mixture.

10. Prepare 2 tbsp of sugar.

11. It’s 2 tbsp of butter.

12. It’s 1 tsp of cinnamon powder.

13. Prepare of To be sprinkled.

14. You need 1 tbsp of pista powder.

These orange cinnamon rolls have melted butter and cinnamon wrapped in a high protein dough filled with orange zest and are covered in an orange glaze.

How to Make These Orange Cinnamon Rolls.

As you'll see in the photos below, I went with a food processor to mix the cinnamon roll dough.

Posted in response to a request for Orange Cinnamon Rolls, similar to the Pillsbury refrigerated rolls.

Orange pista cinnamon rolls/knots step by step

1. Take all ingredients for dough and knead a soft dough. Allow it to rest for 10 minutes..

2. Now in a bowl, take sugar, butter and cinnamon powder. Mix well..

3. After 10 minutes take the dough and roll it in square shape and big. Now apply the mixture. Spread it with a brush. Sprinkle pista powder all over the base. Roll it again gently with a rolling pin. Now fold it. Roll it again..

4. Now divide it in 6 parts. And each part cut from little centre till the end and plat it and fold the ends..

5. In a preheated vessel, grease a plate and and place the rolls. Bake it for 40-45 minutes on a slow flame..

6. When they are ready remove and serve it..

The first time I try a recipe, I like to write the date beside it.

The citrus orange flavor of the roll and the sweet yumminess of the icing on top melt together in your mouth in a way that has to be experienced to understand.

Cinnamon sugar knots are bread knots that have been dipped in butter and then coated with a mixture of cinnamon sugar.

How To Make Cinnamon Sugar Knots.

Begin by heating the butter in a small saucepan.