Recipe: Tasty Mirchi Vada

Recipe: Tasty Mirchi Vada Delicious, fresh and tasty.
Mirchi Vada. Rajasthani Mirchi vada recipe with step by step photos. These are stuffed chili fritters or chili cutlet from the Rajasthani To make these mirchi vada, you need large chilies, which are not spicy and are mild. Mirchi vada,Rajasthani Mirchi Vada,Jodhpuri Mirchi Vada, or Mirchi ka Pakoda is a popular street food stuffed with potato masala, coated with batter and..mirchi vada is spicier compared to most of chilli fritters. secondly, the mirchi vada has a spiced and it includes recipes like sabudana vada, maggi pakoda, onion rings, aloo chop, banana bajji, suji.
Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan.
Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying.
Rajasthani Mirch vada is prepared with thick and less spices green peppers, which are stuffed with little हिन्दी में पढिये : Rajasthani Mirchi Vada Recipe In English.
You can cook Mirchi Vada using 23 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Mirchi Vada
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You need 250 gm of Large size green chillies.
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It’s 1 cup of Besan/Gram Flour.
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Prepare 4 of Potatoes Boiled and Mashed.
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Prepare 1/2 tsp of Whole Coriander Seeds.
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It’s 1/2 tsp of Whole Cumin seeds.
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It’s 1/2 tsp of Whole Carom Seeds.
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Prepare 1/2 tsp of Whole Fennel seeds.
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You need 2 of Whole Red Chillies.
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Prepare 1/2 tsp of Dry Mango Powder.
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Prepare 1/2 tsp of Chaat masala Powder.
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It’s 1/4 Tsp of Hing/Asafoetida.
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It’s 1/4 tsp of Roasted Cumin Powder.
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You need 1/2 tsp of Garam masala.
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Prepare 1/2 tsp of Turmeric powder.
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It’s 1/2 tsp of Cumin seeds.
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You need to taste of Salt.
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You need 2 tsp of Oil.
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You need 3 tsp of Rice Flour.
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It’s 1 cup of gram flour.
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Prepare 5 gm of Grated Ginger.
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You need 1 tsp of Carom seeds.
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It’s 1/2 Bowl of Coriander leaves.
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It’s as needed of oil for frying.
Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried.
It has a great blend of sweet and spicy flavors.
Mirchi Bajji (chili cutlet) or Mirchi Bada is a spicy Indian snack consisting of chili (mirchi ) and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney.
Banana pepper is used for making mirchi bada.
Mirchi Vada instructions
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We take all ingredients like green chilli,boiled & Mashed Potatoes,all Spices and whole spices,Besan & rice flour..
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Now take a Bowl add Besan/ Gram Flour.
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Now add Spices like salt1/2 tsp,rice flour, Carom Seeds,oil 2 tsp,Red Chilli Powder-1/2 tsp, Asafoetida/Heeng-1/4 tsp.mix well.add water slowly and gradually, remove the lums.and make a thick batter..
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Now take whole spices like whole coriander seeds,Carom Seeds, Cumin seeds, Fennel seeds.dry roast all Spices and make Roughly Grind powder..
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Now for Stuffing take a Pan add oil 2 tsp, asafoetida-1/4tsp, Cumin seeds 1/2 tsp, grated ginger 1 tsp,Chaat Masala,dry Mango powder, turmeric powder,garam masala powder, roasted Cumin Powder,salt.Mix well..
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Now add Boiled Mashed Potatoes, Roughly Grind dry Roasted powder. Mix well. Now add fresh chopped Coriander Leaves.mix well. Stuffing is Ready..
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Now add some water in Thick batter to make flowing Consistency thick running batter.Take large Size green chilli make a cut in the centre..
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Remove the seeds from the chilli.fill the potato Stuffing.Dip in the Batter.Deep fry in oil till golden brown on medium heat..
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Now Very Tasty Delicious Spicy Crunchy Crispy outside and Soft inside Famous traditional Rajasthani Recipe Mirchi vada is Ready..
Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan.
They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and.
Mirchi Vada Recipe or Mirchi Bajji is one of the street foods from South Indian category.
Merapakai Bajji is mostly consumed during evenings and best suits during the rainy season.
Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada.