Recipe: Appetizing Suji chocolate cake

Recipe: Appetizing Suji chocolate cake Delicious, fresh and tasty.

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An easy cake recipe, chocolate cake is delicious with grated chocolate topping.

Sieve suji, baking powder, baking soda into the mixing bowl.

Add curd, cream, sugar and vanilla essence to it and mix.

You can have Suji chocolate cake using 11 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Suji chocolate cake

1. You need 2cup of grinded suji or fine rava.

2. You need 1/2 cup of rice bran/sunflower oil.

3. Prepare 1 cup of dense curd.

4. Prepare 1 cup of powdered sugar.

5. It’s 1 teaspoon of baking powder.

6. Prepare 1/4 spoon of baking soda/soda bicarbonate.

7. Prepare 1 teaspoon of vanilla/chocolate essence.

8. It’s 1small bowl of small bowl choco chips sprinkled with maida dusting.

9. It’s 1 cup of around warm milk.

10. Prepare 1/4 cup of cocoa powder.

11. You need 1-2 teaspoon of All-purpose flour/maida.

Ingredients needed to make suji chocolate cake: One cup curd One Cup powdered sugar Half Cup Refined Oil (Unsalted Butter / Ghee) Half cup fine semolina Half cup all purpose flour Three spoon..includes, chocolate cake, cheese cake, mug cake, black forest cake, banana bread, cup cakes how to make sooji cake or suji cake with step by step photo: firstly, in a large mixing bowl take ½ cup.

Rava Cake Recipe - Eggless Chocolate Cake(Suji) recipe step by step.

We all make chocolate cake or other flavored cakes but have you ever thought of making Rava cake or suji cake.

Indian families are generally fond of Semolina.

Suji chocolate cake step by step

1. Take a 3 liter bowl & add curd, whisk with baloon whisker in one direction to smooth it..

2. Now sieve & add sugar powder, whisk, then add oil, whisk & mix all..

3. Sieve and Add fine rava in three batches & mix well.Add coco powder..

4. Rest this batter for half an hour..

5. Add warm (not hot) milk spoon by spoon to dilute it till dropping consistency like cake batter/ribbon consistency may come or not..

6. Add baking powder, baking soda & essence & mix well. If needed add warm milk..

7. 3/4rth to 1 cup milk needed to dilute. If not required, keep aside leftover milk..

8. Add maida coated choco chips. Keep some to sprinkle over.Now preheat your convection or OTG to 180 degree. I used gas tandoor/baati oven on smallest burner, lowest flame.Pressure cooker 5 liter without gasket/ring & whistle can be use..

9. Grease an aluminum tin with oil & place parchment paper & coat/line it with oil. To cut shape of paper, place tin bottom over paper, draw boundaries with pencil & then cut with scissor. Perfect inner paper layer ready..

10. Drop batter evenly & tap 2-4 times to remove air bubbles & smooth. Sprinkle remaining choco chips..

11. Place in oven & bake for 35 minutes. In baati oven it took 60 minutes. Earlier it took 40-45 minutes. Take toothpick/knife test at every corner. If it fully clean, its done..

12. Never take toothpick/knife test before 30 minutes. Also never open door or lid of oven before 25-30 minutes..

13. Small burner, lowest flame. If baati oven or pressure cooker used..

14. If pressure cooker then do not forget to remove gasket/ring & whistle. Sand/salt at bottom & place your pot over rectangular 3-4 inch stone or stainless steel round ring or hot pot placing ring. Do not forget to preheat..

15. Ready to eat. Hot/warm or freeze chilled yummy delicious chocolaty suji cake..

Let me help you in making this suji cake in pressure cooker / Idli maker.

Follow the following steps after you have made.

For more recipes related to Suji Cake checkout Vegetable Upma, Rawa Dosai, Suji Aur Dahi Ka Cake, Kuzhi Uppu Paniyaram.

Rava cake or suji cake is a different cake variation to sponge cakes and tutti frutti cake.

Each cake recipe that I would be posting is definitely a tried and tested cake which has turned out soft and spongy.