Easiest Way to Make Appetizing Chocolate pan modak

Name: Easiest Way to Make Appetizing Chocolate pan modak
Prep time: 20 min
Cook time: 2 h
Cuisine: American
Ingredients: 2bricks of dark chocolate compound; 2-3Paan leaves; 2 tbspgulkand; 1 tbspdessicated coconut; as requiredFew tutti fruity or raisins; 1 tbspfennel seeds; 1/2 tbspcardamom powder; as per neededShimmer to decorate

Olivia Mullins

Recipe

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Easiest Way to Make Appetizing Chocolate pan modak Delicious, fresh and tasty.

Chocolate pan modak. Pan flavour modak recipe । modak recipe। gulkand modak recipe । how to make modak । ganpati special modak recipe gulkand modak । modak banane ka sabse aasan tarika. Friends learn how to make modak with paan n chocolate combination. To abhki baar ye chocolate paan modak banaye aur. #Ganesh #Chaturthi / #Utsav #Special Recipe Something different.for Lord Ganesh.

These chocolate modaks are prepared mainly I had mawa and chocolate both, so thought of making chocolate modaks. everyone is fond of.

This chocolate peda modak also made in some houses for this Ganesh chathurti festival.

Bring the khoya to room temperature.

You can cook Chocolate pan modak using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate pan modak

You need 2 of bricks of dark chocolate compound.
It’s 2-3 of Paan leaves.
Prepare 2 tbsp of gulkand.
Prepare 1 tbsp of dessicated coconut.
It’s as required of Few tutti fruity or raisins.
It’s 1 tbsp of fennel seeds.
Prepare 1/2 tbsp of cardamom powder.
It’s as per needed of Shimmer to decorate.

Scramble this nicely with your hands.

In a non stick pan add few drops of.

Chocolate Modak is a speciality during Ganesh Chaturthi and kids love to eat it.

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Chocolate pan modak step by step

Melt dark compound chocolate by double boiler method by giving tempting flavour.
Blend or chopped Paan leaves.mix all above ingredients for stuffing.
Now filled half modal mold with melted chocolate set it is for 5 minutes.. Than add Paan masala stuffing… Pour another layer of melted chocolates over it… Rotate tap to release air bubbles.
Keep in refrigerator for 15 minutes.
. Than demold modak on a plate rake some shimmer with spoon and spread slowly over all modaks.. Lat it set for 30 minutes in refrigerator.
Later serve this chocolate Paan modak for ganpati and enjoy prasad with different flavour of modak.

The mixture thickens and leaves the sides of the pan.

At this stage you can also check by taking little.

How to make Chocolate Modak-Modaks with chocolate and garated coconut stuffing.

Boil one cup of water in a pan with salt and oil.

Pour the rice flour in a steady stream, stirring continuously, to.