How to Cook Perfect No Yeast Cinnamon Rolls

How to Cook Perfect No Yeast Cinnamon Rolls Delicious, fresh and tasty.

No Yeast Cinnamon Rolls. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! This is one of my older recipes on the blog (originally.

I am glad to share with you an amazing recipe for easy and quick homemade cinnamon rolls.

This time, the recipe requires no yeast and no eggs, and you don't.

For glaze, combine powdered sugar and milk in a small bowl and stir until smooth.

You can have No Yeast Cinnamon Rolls using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of No Yeast Cinnamon Rolls

1. You need of For Dough.

2. Prepare 1 cup of Maida (All-purpose flour).

3. You need 3/4 tsp of baking powder.

4. It’s 1/4 tsp of baking soda.

5. It’s 2 tbsp of sugar.

6. It’s 1/4 tsp of salt.

7. You need 1/4 cup of milk.

8. You need 1 tbsp of curd.

9. Prepare 2 1/2 tsp of melted butter.

10. Prepare of For Filling.

11. Prepare 2 tbsp of jaggery grated.

12. You need 2 tbsp of butter.

13. It’s 1/2 tsp of cinnamon powder.

14. Prepare To taste of powdered sugar for dusting.

Once rolls are finished, drizzle on glaze and serve warm.

Craving warm cinnamon rolls fresh from the oven, but there isn't any yeast in the house?

This recipe will save the day and satisfy your sweet tooth.

There are a few things happening here in these No Yeast Cinnamon Roll Muffins.

No Yeast Cinnamon Rolls step by step

1. Mix Seived flour, baking powder, baking soda, sugar and salt in a bowl..

2. Take milk at room temperature add curd, mix it and keep it aside for 10 minutes..

3. Add melted butter into the dry ingredient and knead a soft dough with milk mixture, Initially the dough will seem crumbly keep kneading If needed you can add little curd. Avoid using water. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for 1-2 minutes. You can see the dough becoming very smooth..

4. For filling–Mix the soft butter along with jaggery and cinnamon powder to it. Mix it well to make a paste..

5. In a Kadhai add salt and put a stand which should be 1-1 1/2 high, cover and pre heat for 12 mins on medium flame..

6. Roll out the dough with a thickness of about 1/2 cm. Try making a rectangle, slowly try giving the shape. The thickness should be even.Spread the cinnamon paste equally all around them smoothly. Should be a nice even layer. Now Fold(with book fold technique) roll with a rolling pin for the edges to stick..

7. Make 6 divisions. Cut 3 strips from one division, twist each of the strips to make a braid and tuck both the edges at the bottom..

8. Grease small bowls and place them on a plate and put it into the preheated kadhai Cook on medium-hot flame for about 15-20 minutes. You will see that the colour has started to change. Brush with melted butter, the crust will become really nice and soft. You can serve them warm. Dust with icing sugar and enjoy..

First, there is no yeast necessary…which makes the process pretty quick…perfect for a vacation breakfast…and in regard to cinnamon rolls (and vacation), this is a welcome exception.

Traditional cinnamon rolls get their signature tender, doughy texture from a rich yeasted dough.

They're pillowy-soft, like a cinnamon-scented pillow, but all of this comes at a price: time.

Yeast needs lots of time to rise properly, and cinnamon rolls usually need two rises: once when the dough is.

These homemade no yeast cinnamon rolls are a cinch to make.