How to Cook Tasty Spicy Samosa

Name: How to Cook Tasty Spicy Samosa
Prep time: 10 min
Cook time: 2 h
Cuisine: American
Ingredients: 3 cuprefined flour; 10-12curry leaves; 6-7Potatoes; 2-3 pinchhing/asafoetida; 1 tspcumin seeds; 1 tspFennel seeds; 1 tspmustard seeds; 2-3dry red chillies; 1 tspajwain/carom seeds; 1 tspgaram masala; 1 tspdry mango powder; 1 tspchat masala; 1/2 tspblack seeds (mangreila); 2 tspcoriander leaves; 1/2 cuproasted crushed peanuts; 2 tbspdesi ghee (for Mohin); 1 tbspkasuri methi; 2-3green chilli; to tasteSalt; to tastered Chilli powder; 1 tspTurmeric powder; 1 tspcorinader Powder; as neededOil for frying; 2onion finely chopped; 1 tspCoriander seeds

Ian Wong

Recipe

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How to Cook Tasty Spicy Samosa Delicious, fresh and tasty.

Spicy Samosa. Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Punjabi samosa are crisp fried Indian snack with a spicy potato peas filling. All the "Spicy Samosa" videos in Telugu.

Fry ground chicken (chicken mince) in a hot frying pan until golden brown.

Remove from the pan and set aside.

Best of all - spicy samosas aren't very difficult to make.

You can have Spicy Samosa using 25 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Samosa

You need 3 cup of refined flour.
You need 10-12 of curry leaves.
It’s 6-7 of Potatoes.
Prepare 2-3 pinch of hing/asafoetida.
It’s 1 tsp of cumin seeds.
You need 1 tsp of Fennel seeds.
It’s 1 tsp of mustard seeds.
It’s 2-3 of dry red chillies.
You need 1 tsp of ajwain/carom seeds.
Prepare 1 tsp of garam masala.
It’s 1 tsp of dry mango powder.
Prepare 1 tsp of chat masala.
Prepare 1/2 tsp of black seeds (mangreila).
You need 2 tsp of coriander leaves.
Prepare 1/2 cup of roasted crushed peanuts.
It’s 2 tbsp of desi ghee (for Mohin).
You need 1 tbsp of kasuri methi.
You need 2-3 of green chilli.
You need to taste of Salt.
You need to taste of red Chilli powder.
Prepare 1 tsp of Turmeric powder.
You need 1 tsp of corinader Powder.
It’s as needed of Oil for frying.
You need 2 of onion finely chopped.
You need 1 tsp of Coriander seeds.

It's a simple filling to pull together and a little filo dough origami.

This is one of those appetizers where the little extra work at meal time really pays.

Samosa is the quintessential Indian snack and one of the most popular street foods in the country.

The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common.

Spicy Samosa instructions

First seive refined flour add salt,gheeand black seeds make a dough.cover it with any cotton cloth or keep a side..
Now boil,peel and mashed potatoes.unitll its become cool.meanwhile we r preparing for filling…
Take a pan pour some oil add dry red chilli cumin seeds,ajwain,hing fennel seeds, mustard seeds curry leaves, coriander seeds,add onion saute it for 5 mins.now add all spices. peanuts and kasuri methi.mix it well in medium flame.add mashed potatoes and Coriander leaves. Mix again in low flame. Let it cool.now filling is ready..
After that take dough make small parts. Now take a rolling board and take little portion of dough roll it like a small roti cut it from middle in two parts fill potato filling and seal its edges with applying water..
Now take pan for frying samosa.pour oil. When the oil is heated Turn on the gas low flame. Fry samosas on low falme.fry it until it becomes crispy or golden brown..
Now our samosas are ready to eat enjoy it with Your family..

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Spicy, juicy minced beef filling that goes really well with the light crispy outer samosa pocket.

I can guarantee that this is your next addiction.

Samosa Recipe - Spicy Potato Filled Pastries.

There are lots of flavors in these Indian style vegetarian potato samosas.