Easiest Way to Prepare Perfect Cinnamon roll

Easiest Way to Prepare Perfect Cinnamon roll Delicious, fresh and tasty.

Cinnamon roll. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch.

Don't be afraid to drown them in frosting.

We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

You can cook Cinnamon roll using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cinnamon roll

1. Prepare 1 cup of and 2 tbsp Maida.

2. You need 3/4 tsp of baking powder.

3. It’s 1/4 tsp of baking soda.

4. Prepare 2 tbsp of sugar.

5. You need 1 tsp of salt.

6. It’s 2 1/2 tbsp of melted butter.

7. It’s 1/4 cup of & 1 tbsp milk.

8. You need 1 tsp of vinegar.

9. Prepare of Filling.

10. It’s 2 tbsp of brown sugar.

11. Prepare 1 tsp of cardamom powder.

12. You need 2 tbsp of butter.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch.

Spread the butter on top, then sprinkle with cinnamon and sugar.

You can use regular white granulated sugar or brown sugar.

Classic Cinnamon Rolls from Delish.com are unbeatable.

Cinnamon roll instructions

1. Firstly, mix vinegar with milk and keep aside. Now take a mixing bowl. Add maida, baking powder, baking soda, salt, sugar and mix well. Now add milk & vinegar mixture, melted butter. Prepare a smooth dough and keep aside for 10 minutes..

2. For filling preparation: in a bowl mix brown sugar, cinnamon powder, butter. Using spoon mix it well and keep aside..

3. Now after 10-15 minutes, take the maida dough. Using roller pin make 1/2 cm thick square shaped sheet. On top of the sheet properly spread the cinnamon brown sugar mixture. Now fold the sheet using book fold technique. Using roller pin press and roll to make the edges secured..

4. Now using knife, horizontally cut into 6 pieces. Take one piece, horizontally make 3 cuts (till half length). Now using 3 open portions, prepare braid. Now tuck the edges to give the shape as per your choice. Repeat the step for remaining 5 pieces. Now keep all the rolls in aluminium muffin moulds..

5. For baking on gas stove: take a kadai, add some salt. Now keep a steel stand on top of the salt. Cover it and keep on high flame for 10 minutes..

6. After 10 minutes,remove the cover. Keep one steel plate on top of the stand. Now place the muffin moulds. Cover the kadai. Keep on medium flame for atleast 15 minutes. Once done, brush little butter on top of each rolls..

7. Serve it..

These Cinnamon Rolls are the ultimate Cinnabon clone.

Chewy, soft, and homemade, you'll never need another Cinnamon Roll Recipe again!

Ok guys, HERE IT IS, my Homemade Cinnabon.

See more ideas about Cinnamon rolls, Yummy food, Recipes.

Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?