How to Prepare Tasty Spicy Kutchi Dabeli

How to Prepare Tasty Spicy Kutchi Dabeli Delicious, fresh and tasty.

Spicy Kutchi Dabeli. Tangy, spicy and lip smacking yummy - Dabeli ! This popular Indian street food is simply the BEST. This popular recipe originated in Kutch ( Kachcha ) region of India so it's called Kutchi Dabeli.

Dabeli - from the Kutch region of Gujarat to the streets of Mumbai.

What a journey of a delicious yet unassuming food, which mysteriously travelled from one place and became one with another place too.

Kutchi Dabeli has a number of elements.

You can have Spicy Kutchi Dabeli using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Kutchi Dabeli

1. It’s 500 g of boiled potatoes.

2. It’s 2 tbsp of cooking oil.

3. You need 8-10 of Dabeli buns/ dinner roll.

4. It’s of For Dabeli masala:.

5. You need 2-3 of dry red chillies,.

6. It’s 1 tbsp of coriander seeds,.

7. It’s 1/2 inch of cinnamon stick,.

8. It’s 2-3 of cloves.

9. Prepare 3-4 of ,black pepper,.

10. It’s 1 of star anise, black cardamom,.

11. It’s 1 tsp of fennel seeds,.

12. It’s 1/2 tsp of cumin and sesame seeds,.

13. Prepare 2tbsp of coconut.

14. Prepare Pinch of asafoetida.

15. Prepare 1/2 tsp of dry ginger powder.

16. You need to taste of Salt.

17. You need 1 tbsp of sugar.

18. It’s 1/2 of lemon juice.

19. It’s of For assembling:.

20. You need As required of Sev, finely chopped onions, masala peanuts, tamarind chutney, garlic chutney, coriander leaves, desiccated coconut and pomegranate.

A perfect sweet and spicy snack made with spiced potatoes, chutneys and peanuts stuffed in buttered buns!

Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli.

Its a very popular street snack Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the.

Dabeli recipe -This Katchi dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds.

Spicy Kutchi Dabeli instructions

1. In a pan dry roast all the dry whole spices. Let it cool down a bit and then grind into a fine powder. Tip: Add little salt while grinding so that it absorbs the moisture in the masala and you get a fine powder..

2. Now in a pan, heat up some oil. Once hot add boiled and smashed potatoes, and the prepared spice mix. You can add the spice mix as the taste you like. Add salt if needed. And add 2 tbsp tamarind chutney. Mix well..

3. Transfer the mixture on a plate and spread it so that it cool down..

4. Add spicy masala peanuts, pomegranates, onions, coconut and coriander leaves..

5. Take a bun, make a slit. Apply tamarind chutney and garlic chutney. Fill it with prepared potato mixture. Roll it in sev..

6. You can even roast the buns in oil or butter if you like. Serve this spicy and tasty dabeli for snacks or you can even have it for dinner like me..

Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping Dabeli is a very popular street food of Gujarat ,Its origin is from Kutch so it is also popular as Kutchi Dabeli.

Dabeli, kutchi dabeli or double roti (Gujarati:દાબેલી,કચ્છી દાબેલી, Devnagari: दाबेली,कच्छी दाबेली) is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat.

It is a sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav.

Though invented in the Kutch region in Gujarat it's equally a relished street food. (Kutchi dabeli, Double roti, कच्छी दाबेली, Kachcchi dabeli).

Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country.