Recipe: Delicious Chocolate Cinnamon Rolls

Recipe: Delicious Chocolate Cinnamon Rolls Delicious, fresh and tasty.

Chocolate Cinnamon Rolls. You know what's better than cinnamon rolls? you guess it, chocolate cinnamon rolls. Chocolate Cinnamon Rolls - Quick and easy Chocolate Cinnamon Rolls made with refrigerated dough, chocolate chips, and cinnamon. These are the absolute best homemade chocolate rolls recipe ever.

There's just something about warm fluffy cinnamon rolls, straight out of the oven.

Chocolate Chip Cinnamon Rolls are the PERFECT treat for the holidays!

A delicious, different cinnamon roll Spread with softened butter and sprinkle with cinnamon-sugar mixture.

You can have Chocolate Cinnamon Rolls using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate Cinnamon Rolls

1. It’s 1 Cup of Maida / All-purpose flour.

2. Prepare 3/4 tsp of Baking Powder.

3. You need 2 tbsp of Sugar/ Powdered Sugar.

4. Prepare 1/4 tsp of Baking Soda.

5. You need 1/4 tsp of Salt or less.

6. You need 1/4 cup of Curd.

7. It’s 2 1/2 tbsp of Melted unsalted butter.

8. It’s for of Filling–.

9. You need 2 tbsp of Brown Sugar.

10. It’s 1/2 tsp of Cinnamon Powder.

11. Prepare 2 tbsp of Unsalted Butter.

12. You need 1/4 tsp of hot chocolate powder (optional).

13. Prepare 1/4 tsp of Cocoa Powder(little less).

14. It’s As required of Choco Chips.

15. You need for of Decorating–.

16. Prepare as required of Chocolate Syrup.

17. It’s as required of Powdered sugar.

Chocolate Cinnamon Rolls - easy no yeast chocolate rolls filled with a gooey cinnamon filling.

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Sprinkle this over your buttered dough.

Delicious & Easy Chocolate Cinnamon Rolls for a yummy brunch with family!

Chocolate Cinnamon Rolls step by step

1. Take one mixing bowl, add maida and sieve it at least for 2 times. Then add baking powder, sugar, baking soda, salt, curd and mix well. Knead a soft dough..

2. Rest the dough covered for 10-15 minutes..

3. Meanwhile make a filling. In a separate bowl, add Brown Sugar, cinnamon powder, hot chocolate powder, Cocoa Powder and unsalted butter. Make a nice paste..

4. In Kadhai add 2 cups of salt, then place a stand and cake tin. Grease the cake tin. Preheat the Kadhai on medium flame for 10-12 mins..

5. Now spread some flour, place the dough on floured surface, knead the dough bit again. Then roll it thin to 1/2 cm thickness. Make it a rectangular shape. Now spread the filling evenly, sprinkle choco chips also and spread a little butter on edges..

6. You can Use a "Book fold technique" or "spiral shape". Divide it into 6 parts. Cut in between, make it in a braid shape & twist. (As shown in images). All the shapes are ready, Transfer these into muffins moulds/cake tin/ greased plate. Place these into preheated Kadhai, cover it with lid and cook them on medium flame for at least 15-20 mins..

7. Keep on checking in between. Once It will become slightly goldenish or light brown in color, brush them with butter..

8. Transfer them to serving plate. Sprinkle some powdered sugar on cinnamon rolls. Decorate them with chocolate syrup too. And its ready to eat 😋 Enjoyyy ✌️.

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