Recipe: Yummy Dabeli

Recipe: Yummy Dabeli Delicious, fresh and tasty.

Dabeli. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian bun - called as pav, drizzled. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack.

Learn this Dabeli recipe, one of the many popular Indian street food recipes by The Bombay Chef - Varun Inamdar.

Dabeli is a tangy Gujarati snack which is. dabeli recipe, how to make dabeli, kutchi dabeli recipe, kacchi dabeli with detailed step by step photos and video.

Dabeli. (Kutchi dabeli, Double roti, कच्छी दाबेली, Kachcchi dabeli).

You can cook Dabeli using 48 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Dabeli

1. Prepare of Dabeli Masalas :.

2. Prepare 1/2 Spoon of Garam Masala.

3. Prepare 1 Spoon of Amchur Powder.

4. You need 1 Spoon of Salt.

5. You need 2 Spoon of Sugar.

6. You need 1 Spoon of Sesame Seeds.

7. Prepare 1 Spoon of Coriander Seeds.

8. You need 1 Spoon of Cumin Seeds.

9. You need 1 Spoon of Turmeric Powder.

10. Prepare 1 Spoon of Fennel Seeds.

11. It’s 1 Spoon of Dry Red Chilli.

12. You need 50 gm of Dry Coconut.

13. It’s 2 of Bay leaves.

14. It’s 2 of Cardamom.

15. Prepare 1 of Cinnamon.

16. Prepare 1 of Large Cardamom.

17. Prepare 1 Cup of Tamarind Pulp-.

18. You need of Fried Peanut Masala:.

19. It’s 100 gm of Roasted Peanut.

20. You need 1/2 Spoon of Turmeric Powder.

21. It’s 1 pinch of Salt.

22. Prepare 1 Spoon of Chat Masala.

23. It’s 1/2 Spoon of Red Chilli Powder.

24. Prepare 1 Spoon of Cooking Oil.

25. It’s of Green Chutney:.

26. Prepare 1 bunch of Green Freshy Coriander.

27. It’s 1 Spoon of Green Freshy Chilli.

28. You need 1 Spoon of Coconut Powder.

29. It’s 1 Spoon of Garlic.

30. It’s 1 Spoon of Ginger.

31. Prepare to taste of Salt.

32. You need 1/2 Cup of Lemon juice.

33. It’s of Tamarind Chutney:.

34. You need 1 Cup of Tamarind Pulp.

35. Prepare 1 Cup of Jaggery.

36. It’s 1 of Dry Red Chilli.

37. It’s 2 of Bay leaves.

38. It’s 1/2 Spoon of Cumin Seeds.

39. It’s 1 pinch of Salt.

40. Prepare as required of Oil for Cooking.

41. You need 1 of Promgranate.

42. You need 2 Cup of Aaloo Bhujia Namkeen Mixture.

43. You need 1 Brick of Butter.

44. Prepare 1 Packet of Bun or Paav Roti.

45. Prepare 500 gm of Boiled Potatoes.

46. Prepare as required of Oil for Cooking.

47. Prepare 2 Spoon full of Dessicated Coconut.

48. It’s 2 Cup of Chopped Onion.

Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country.

Dabeli is a renowned street food available mainly on the streets of Gujarat and Mumbai!

This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious.

Dabeli also called as Kutchi Dabeli or Kachchhi Dabeli is a street food which originated in Kutch.

Dabeli step by step

1. Take a Kadhai add Amchur Powder 1 Spoon,Garam Masala 1/2 Spoon, Sesame Seeds 1 Spoon, Coriander Seeds 1 Spoon, Cumin Seeds 1 Spoon, Turmeric Powder 1 Spoon, fennel Seeds 1 Spoon,Dry Red Chilli 1 Spoon,Dry Coconut 50 gm,Bay leaves-2, Cardamom 2, Cinnamon 1, Large Cardamom 1 mix well all ingredients together and Dry Roast for 2 min then put into the blender with salt 1 Spoon and Sugar 2 Spoon and make a Dabeli Masalas..

2. Fried Peanut Masala: Take a kadhai add 1 Spoon Cooking Oil then add 100 gm Roast Peanut,Salt Chat Masala,Red Chilli Powder mix well your Roasted Peanut Masala is Ready keep aside..

3. Green Chutney: Take a Jar add Green fresh Coriander,Green Chilli,Salt to taste, lemon juice half Cup, Coconut Powder,Ginger, Garlic mix well and Grind it and make a smooth paste Your Green Chutney is Ready..

4. Tamarind Chutney: Take a kadhai add 1 Spoon Oil,add Cumin Seeds,Dry Red Chilli 1, heat for 2 min then add 1 Cup Tamarind Pulp,1 Cup Jaggery Salt a pinch Some amount of water and Boil for 5 to 7 min your Tamarind Chutney is Ready..

5. Potato Dabeli Masalas filling: Take Dabeli Masalas add half Cup Water into it.Afterwards Take a Kadhai add 2 Spoon Oil then add 1 Cup Dabeli Masala mix well and heat for 5 min..

6. Now add half kg Boiled Potatoes and mix well with 1 Cup Tamarind Pulp add Salt if required mix well and fry for 5 to 7 min your Potato Dabeli Masalas filling is Ready..

7. Spread the masala into a thali, Sprinkle over Dessicated Coconut 2 Spoon full, Promgranate 1 or 2, Coriander leaves, Namkeen Mixture and keep aside.

8. Now take a Bun or Paav Roti apply one side Tamarind Chutney another side Green Chutney fill the Potato Masala filling inside with 1 Spoon Chopped Onion,Now heat the Pan or Tawa Keep the Bun over it apply butter and fry both side for 5-7 min..

9. Now Serve it hot to the Platter Sprinkle some Namkeen Mixture and Promgranate over it. Eat with Sauce and Tea and Enjoy, Your Delicious DABELI is Ready 🥪😋🤩😘.

Dabeli Masala is easily available in the grocery stores.

I am sharing pictures of Dabeli Masala, which.

Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat.

Dabeli is a very popular street food of Gujarat.

This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds.