Recipe: Yummy Luchi and Aloo Dum

Recipe: Yummy Luchi and Aloo Dum Delicious, fresh and tasty.

Luchi and Aloo Dum. Luchi aloor dum is a popular Bengali dish that is prepared as a main course meal on regular days. This delicacy is a Bengali version of poori and dum aloo. Ultimate Indian Street Food Breakfast In Kolkata

This delicacy is a Bengali version of poori and dum aloo.

The dum aloo is prepared by a unique method with special bengali garam masala, which adds to the flavour of the dish.

Luchi recipe with step by step photos - luchi is loved by many foodies.

You can cook Luchi and Aloo Dum using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Luchi and Aloo Dum

1. You need 200 gm of All -purpose flour (maida).

2. You need 1/2 tsp of salt.

3. You need 2 pinch of sugar.

4. It’s 1 Tablespoon of oil.

5. You need As needed of Water for the Dough.

6. You need As needed of Oil for deep frying.

7. It’s of Aloo Dum.

8. You need 500 gm of small boiled Aloo/Potatoes (remove it's skin).

9. You need 2 Tablespoon of ginger garlic paste.

10. Prepare 1 pinch of Hing/asafoetida.

11. You need 4 Tablespoon of oil.

12. You need to taste of Salt.

13. You need 1 of Bay leaf.

14. It’s 1 Teaspoon of Garam masala powder.

15. Prepare 1 Teaspoon of haldi (turmeric)powder.

16. You need 1/2 Teaspoon of whole jeera/cumin seeds.

17. You need 2 of Chopped Onions.

18. You need 1/2 teaspoon of Saunf (Fennel seeds).

19. It’s 1/2 tsp of Whole Dhania/Coriander seeds.

20. Prepare 2 of Dry red chilli.

21. It’s as needed of Chopped Dhania/Coriander leaves.

To enjoy luchi you have to be a real foodie otherwise the idea of Poori made with all purpose flour and deep fried in ghee will always be at the back of your mind and you won't be able to My family enjoyed luchi With Bengali dum aloo.

Luchi aloor dum step-by-step recipe with photos.

Baby potatoes served with deep-fried flatbread - quintessential Bengali breakfast.

Luchi is a deep-fried flatbread made with plain flour or maida.

Luchi and Aloo Dum instructions

1. Take a bowl add there Maida, salt, sugar, oil and water to it and Knead it properly and form a Dough and cover it..

2. Now its time to prepare Aloodum. Now switch on the flame and place a frying pan to it and dry roast all masala like Zeera, Dhania and Sauf (fennel seeds) Now switch off the flame and add there red chilli (remove it's seeds) and water to it..

3. Now take a pan Switch on the gas and add there Oil and add there Aloo, little salt and turmeric powder fry it for 3 to 4 mins. Now transfer it to a pan..

4. Now in the same pan add Bay leaf, chopped onions till its little soft add chopped tomatoes and cook it. Add a pinch of hing, ginger garlic paste, haldi powder and fry it. Add here the soak prepared masala paste (grind it to make a fine paste). Now mix it properly and cook. When the masala get fried and add water, salt and fried Aloo to it and cover the lid and cook it for 10 mins in a low flame. Now add Garam masala powder and garnish it with dhania leaves and turn off the gas..

5. Now heat a kadhai add there oil and prepare luchi (like we prepare our normal poori). Turn off the gas and serve it with Aloo Dum..

It is similar to poori, which is made of wholemeal flour or atta.

Aloor dum is a spicy baby potato curry.

Luchi with Begun Bhaja(fried eggplant slices), Luchi with Aloo Bhaja(thin strips of potato fried) Alur Dom.

I used the tiny baby red ones.

Even I give in to the urge of this divine call and trudge.