Easiest Way to Make Yummy Thin Crust Paneer Pizza

Easiest Way to Make Yummy Thin Crust Paneer Pizza Delicious, fresh and tasty.

Thin Crust Paneer Pizza. Thin crust double cheese paneer pan pizza by Talented kitchen chef Keerthi 👩‍🍳. Pizza bases are available readily in the market but if you wish to make it at home here is the recipe for a thin crust pizza base. We have used a whole Serve the Tandoori paneer pizza immediately.

Transfer to a greased pizza pan.

I want it all the time.

I'm a thin crust person and I found this on a web site (not sure which one).

You can cook Thin Crust Paneer Pizza using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thin Crust Paneer Pizza

1. Prepare 3 cup of wheat flour.

2. You need 1 tsp of salt.

3. Prepare 1 tsp of baking soda.

4. You need 1/2 cup of yoghurt / curd.

5. You need 1/2 cup of chana water.

6. Prepare 1 of red bell pepper.

7. It’s 1 of green bell pepper.

8. Prepare 1 of yellow bell pepper.

9. It’s 4 of big size onions.

10. You need 1 spoon of melted butter for each pizza.

11. You need 1 spoon of tomato ketchup for each pizza.

12. It’s 1 spoon of cream cheese for each pizza.

13. You need 8 of cheese slices.

Very easy and bakes up crispy not soggy.

If you roll it out on a counter top, transfer to a greased pizza pan, stretching to edges.

For more recipes related to Italian Thin Crust Pizza checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake.

You can also find more Snacks and Starters recipes like Eggless Brownie Cupcakes Apple Fritters Moong Dal Stuffed Aloo Tikki Til Paneer.

Thin Crust Paneer Pizza step by step

1. Make a dough with wheat flour, adding baking soda, salt, yoghurt and chanawater..

2. Once dough is ready then cover it with wet cloth for 15 to 20 minutes. Then make a ball from the dough and give a shape of pizza. And make a hole with fork. Pizza base is ready to cook. In between chopped all the vegetables and cut the paneer into small pieces..

3. Next in pan put some salt and placed one pressure cooker separator. Then placed one steal plate on top of that, greased bit of oil and let it heat for 10 minutes in a high flame. Next placed the pizza base on the top of steal plate, then cover the pan with lid and let it cook for 10 to15 minutes in low flame..

4. Once the pizza base is cooked, then 1st add 1 spoon butter, then 1 spoon tomato ketchup and then 1 spoon cream cheese. Dont add anything on the pizza edges. Then add all the vegetables and paneer. Then add slices cheese on top of that. For garnish add small pcs of bell peppers..

5. Next in a pan put the pizza, cover the pan with lid and let it cooked for 10 minutes in a low flame. Once cheese melt then remove the lid and again cooked for another 10 minutes in a low flame. Paneer pizza is ready, serve with black pepper powder..

Pizza has taken on many different forms since its original inception, whether it's a New-York Style Thin Crust pizza, Chicago-style deep dish, thick Sicilian Crust pizza, or California flatbread with basil and pesto sauce.

I love thick pizza crust, thin and crispy pizza crust, and everything in between.

And I love trying to make them all at home.

Lightly spoon Bisquick into measuring cup, level off with knife.

This dough results in a pizza with a thin crust and a puffy, chewy cornicione (which is the fancy Italian term for the edge of crust around the rim).