Easiest Way to Prepare Delicious Naatukozhi Kuzhambu Country Chicken Curry

Easiest Way to Prepare Delicious Naatukozhi Kuzhambu Country Chicken Curry Delicious, fresh and tasty.

Naatukozhi Kuzhambu Country Chicken Curry. Hi Everyone In today's video we are going to see how to make Naatu kozhi kuzhambu/Country chicken curry. I hope you guys will enjoy this video. Spicy country chicken curry or Nattu Kozhi Kuzhambu (in Tamil) is one of the famous dishes in Sri Lanka.

I always love country chicken than the broiler chicken.

I feel it is good for health and tastes best, when cooked in a traditional way.

This recipe Arachuvitta Naatu Kozhi Kuzhambu I took from a old recipe diary which I brought long before from India.

You can cook Naatukozhi Kuzhambu Country Chicken Curry using 26 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Naatukozhi Kuzhambu Country Chicken Curry

1. Prepare 1/2 kg of Country Chicken pieces.

2. You need 1 tsp of Turmeric powder.

3. You need 1 tsp of Castor Oil.

4. You need 1 1/2 tsp of Ginger garlic paste.

5. You need 3 tsp of Sesame Oil.

6. It’s 3 tsp of Coriander seeds.

7. You need 1/4 tsp of Fennel seeds.

8. It’s 1 tsp of Cumin seeds.

9. You need 6 of Pepper corns.

10. It’s 5 of Dry Red Chillies.

11. It’s 5 of Fenugreek seeds.

12. Prepare 1/4 inch of Cinnamon stick.

13. Prepare 2 of cloves.

14. You need 2 tsp of Curry leaves.

15. It’s 10-15 of Shallots.

16. Prepare 1 of Small size Tomato roughly chopped.

17. You need 1/4 cup of Grated Coconut.

18. It’s 1 of Green Chilli.

19. Prepare to taste of Rock Salt.

20. You need As needed of Water.

21. You need 3 tsp of Coriander leaves.

22. You need of For Tempering.

23. Prepare 1 tsp of Coconut Oil or Sunflower Oil.

24. Prepare 1/4 tsp of Mustard seeds.

25. It’s 5 of Shallots roughly chopped.

26. It’s 2 tsp of Curry leaves.

Korma, Chicken Kuzhambu, Madras Style Chicken Gravy, Simple Spicy Chicken Curry, KurmaKuzhambhu, Qorma, kozhi This is the closest to our typical home grown Naatu Kozhi (Country Chicken).

Tyson is only brand I've seen so far which sells in small packs.

Authentic naatu kozhi kuzhambu(Country chicken gravy) is a tasty treat my MIL makes if someone sneezes at home.

Today's recipe is a much request for subpoena and very excited to share with all of you it is not the cory gram but which is country chicken curry lets get Saturday check out the recipe for this chicken curry and we'll make a massage up East starting with two tablespoons of coriander seeds half tablespoon.

Naatukozhi Kuzhambu Country Chicken Curry instructions

1. Wash the chicken pieces twice by adding some turmeric powder..

2. In a pressure cooker, add chicken pieces, 1/2 tsp Turmeric powder, ginger garlic paste and castor oil. Cover and cook for 7 whistles..

3. Open the cooker lid once the pressure goes off..

4. In a kadai, add 1 tsp Sesame Oil, coriander seeds, fennel seeds, cumin seeds, peppercorns, red chillies, fenugreek seeds, cinnamon, cloves and curry leaves. Fry it in medium flame till we get a nice aroma from it or till it turns light brown colour. Transfer to a bowl. Cool it completely..

5. In the same kadai, add 2 tsp Sesame Oil and shallots. Saute in medium flame till it becomes translucent. And then add tomatoes and saute for 5 mins. Transfer to another bowl. Cool it completely..

6. Add the 1st roasted items in a mixie grind it to a powder. Then add the onion tomato mixture, grated coconut,1/2 tsp Turmeric powder, green chilli and grind to a smooth paste by adding water gradually..

7. In a currypan, add the cooked chicken along with that water and add the ground paste. Add salt and required water. Mix well. Cover with a lid and cook till raw smell goes off and chicken gets cooked..

8. In a tadka pan, add the ingredients given for tempering. Saute till shallots becomes translucent. Add this to the Kuzhambu or Curry. Mix well..

9. Garnish with coriander leaves. Now its ready to serve hot with rice, idli and dosa..

Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma.

The first time I ate chicken - kozhi Kuzhambu as a kid was at my aunt/my dad's sisters place as my parents are vegetarian.

Country chicken is the best when compared to broilers.

Chicken Kuzhambu it is finally 🙂 I always have small incidents associated with my props…Few months ago, when we visited Haribhavanam I saw cute varied sized buckets used for serving gravies.

I loved them so much and wondered where do they get these A.