Easiest Way to Cook Appetizing Samosa

Easiest Way to Cook Appetizing Samosa Delicious, fresh and tasty.

Samosa. These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

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Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

You can cook Samosa using 22 ingredients and 14 steps. Here is how you cook that.

Ingredients of Samosa

1. Prepare of For Dough.

2. Prepare 2 cup of maida/all-purpose flour.

3. You need 3 tbsp of Oil.

4. You need As needed of Water.

5. You need to taste of Salt.

6. It’s 1/2 tsp of jeera( cumin)seeds.

7. You need of masala.

8. Prepare 6 of Boiled and mashed Potatoes.

9. Prepare handful of Coriander leaves.

10. Prepare handful of mint leaves.

11. It’s 2 inch of Ginger.

12. Prepare 2 of Green chilli.

13. It’s 2 tsp of Oil.

14. It’s 1 tsp of Cumin powder.

15. You need 1/2 tsp of Red chilli powder.

16. You need 1 tsp of Amchoor/dry mango Powder.

17. It’s 1/2 tsp of black pepper powder.

18. Prepare 1/2 tsp of Black salt.

19. It’s to taste of Salt.

20. Prepare 1/4 tsp of Saunf/fennel seeds.

21. You need 1/4 Tsp of Coriander powder.

22. Prepare 1/4 tsp of Garam Masala.

Great make ahead appetizer for parties.

Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka.

The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower.

This Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all.

Samosa instructions

1. Dough- Add flour, jeera,oil to a mixing bowl. Rub the flour with oil,once it resembles. Add little water to a time to form a stiff dough..

2. Cover to formed dough with a damp clothes for 2 hrs..

3. Masala- in a mixer add mint, coriander and green chilli, ginger and blend to a paste..

4. Heat a pan pour in 2 tsp oil, all spices and salt..

5. Roast in low heat until fragrant..

6. Add the mint coriander paste, and cook for a minute or two..

7. Finally, add the mashed potatoes and mix well with the masala. Let cool..

8. Once the dough has rested, knead the dough for a minute. Divide in to 4 portions. Keep the dough portions covered with the damp cloth..

9. Roll the dough out in on sheet, divide horizontally..

10. Put water in half part and flat end, form a cone by sticking the wet edge. Fill the cone with stuffing and sealed the open part..

11. Warm oil to deep fry the samosas..

12. Add them in in and fry in low heat until golden brown..

13. Take them out..

14. Samosa is ready. Serve warm..

It's crispy and flaky and spicy and, to cut a long ode short, just as a samosa was meant to be by the genius who invented this.

Samosa pinwheels are great party treat.

This is an interesting twist to a popular and most wanted Indian snack Samosa.

They make mouthwatering appetizer or can be served as a chaat.

Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.