Recipe: Yummy Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

Recipe: Yummy Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup Delicious, fresh and tasty.

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup. You can make it however you like. if you need to watch my videoes over and over you are welcome too. if you like it sour make it sour Like, comment, and subscribe. I love to cook and eat. So come join me and watch make delicious Lao food.

Reviews for: Photos of Kai Kang Dang (Chicken.

Sour Bamboo Curry is a curry that I make quite often because I love the subtle sourness of the The sour bamboo shoots absorb the spices while give up the pickling property to flavor the curry.

The secret of rich and flavorful sour bamboo curry is adding chicken bones and.

You can cook Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

1. It’s 200 grams of of chicken, cut into mouth full size.

2. You need 150 grams of of wash and drain sour bamboo.

3. Prepare 10 of leaves of sweet basil.

4. Prepare 3 of brunch of cut dill.

5. Prepare 2 of brunch of cut green onion.

6. It’s 1 tsp of of finally chopped galanga.

7. Prepare 1 tsp of of finally chopped lemon grass.

8. Prepare 2 of red chilies.

9. You need 3 of shallots.

10. Prepare 1/2 tsp of of shrimp paste.

11. You need 2 clove of of garlic.

12. Prepare 1 tbsp of of chicken stock powder.

13. Prepare 1 1/2 tsp of of fish sauce.

14. You need 1 tbsp of of thai fermented fish, just juice is needed.

15. It’s 1 1/2 cup of of chicken stock.

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Thai Clear Soup. chicken broth, chicken cut in cubes, green chillies, lemons, boiled rice, soy sauce, vinegar, salt(adjust acc to taste).

It's Northern East of Thailand kind of.

Obtain from Xiangling during the Cooking Showdown quest.

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup step by step

1. In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside.

2. Put chicken in the pot add blended mixture and add fermented fish into the pot.

3. Cook everything in the pot on high heat keep stirring till gets good smell of herbs.

4. Add chicken stock and bamboos in to the pot lets boil..

5. Add chicken stock powder, fish sauce and dills ,served hot with rice.

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Add the cooked bamboo shoot, water or pork stock, padaek and fish sauce and bring to just below the boil, without stirring (see Note).

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