Easiest Way to Prepare Tasty Masala Cheese Pakode

Name: Easiest Way to Prepare Tasty Masala Cheese Pakode
Prep time: 18 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 cupsMaida; 1cheese cube grated; 1medium size onion chopped fine; 1” ginger chopped fine; 1 tspred chilli powder; 1 tspcoriander seeds crushed; 1 tspfennel seeds crushed; 1/2 tspAamchur powder; 1/2 tspChaat masala; 1/2 tspgaram masala powder; Sprigscoriander leaves; PinchRock salt; As neededOil to fry; Salt as per taste

Jordan Carter

Recipe

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Easiest Way to Prepare Tasty Masala Cheese Pakode Delicious, fresh and tasty.

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Masala Pakoda recipe - How to make Masala Pakoda.

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Source: Shireen Anwer in Masala Mornings at Masala TV Channel.

You can cook Masala Cheese Pakode using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Masala Cheese Pakode

Prepare 2 cups of Maida.
You need 1 of cheese cube grated.
Prepare 1 of medium size onion chopped fine.
Prepare 1 of ” ginger chopped fine.
It’s 1 tsp of red chilli powder.
Prepare 1 tsp of coriander seeds crushed.
It’s 1 tsp of fennel seeds crushed.
It’s 1/2 tsp of Aamchur powder.
It’s 1/2 tsp of Chaat masala.
It’s 1/2 tsp of garam masala powder.
It’s Sprigs of coriander leaves.
It’s Pinch of Rock salt.
You need As needed of Oil to fry.
You need of Salt as per taste.

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Masala Cheese Pakode instructions

In a wok heat oil, add chopped onions, fry for 2 mins, add chopped ginger and fry for 2-3 mins, add crushed fennel, coriander seeds, red chilli powder, Aamchur powder, Chaat masala, Rock Salt, salt, and mix very well. Set aside and cool.
In a bowl add Maida, salt, oil and adequate water to make a tight dough..
When the onion mix is cooled down, add grated cheese and chopped coriander leaves. Set aside..
Make Poori like with a rolling pin, sides should be thin. Add the filling in the centre and close the edges. Roll into a ball and set aside. Complete all and let it rest for 5-7 mins..
With a rolling pin roll them all slowly. In a wok heat oil and deep fry.
Enjoy with a dip as I did with chilli garlic.

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