Easiest Way to Cook Yummy POTATO - PEAS GRAVY | SIDE DISH FOR CHAPATI

Troy Osborne
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Easiest Way to Cook Yummy POTATO - PEAS GRAVY | SIDE DISH FOR CHAPATI
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Easiest Way to Cook Yummy POTATO - PEAS GRAVY | SIDE DISH FOR CHAPATI Delicious, fresh and tasty.

POTATO - PEAS GRAVY | SIDE DISH FOR CHAPATI. Classic side dish for chapati and poori/aloo matar/potato green peas gravy. Hindi see video we are going to see how to prepare potato Peas masala this is the one of the best side dish for chapati and Parotta this is the healthy food. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish.

The other recipe in this video is Gamjachae-bokkeum (stir-fried shredded potato).

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Collection of Indian potato recipes. there are many dishes made in the Indian cuisine with potatoes.

You can have POTATO - PEAS GRAVY | SIDE DISH FOR CHAPATI using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of POTATO - PEAS GRAVY | SIDE DISH FOR CHAPATI

  1. It’s 1/4 kg of Potatoes.

  2. Prepare 1/2 cup of Dried peas.

  3. You need 1 of Onion.

  4. Prepare 3 of Green chillies.

  5. Prepare 1 tbsp of Ginger garlic paste.

  6. You need 2 of Tomatoes.

  7. It’s 1/2 cup of Coconut.

  8. You need 1/4 tbsp of Cumin seed.

  9. You need 1 of Bay leaf.

  10. You need 1 of Cinnamon.

  11. Prepare 2 tbsp of Oil.

  12. You need 1/2 tbsp of All-purpose masala.

  13. Prepare 2 of Cloves.

  14. Prepare 2 of Cardamoms.

  15. Prepare 1/4 tbsp of Fennel seeds.

  16. Prepare as required of Water.

  17. It’s As per taste of salt.

  18. It’s few of coriander leaves for garnishing.

We add them to curries, rice, flat breads and even sweets are made with them.

Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India.

It's almost like chips with everything here, aloo dum with everything there.

It's either easy to make or hard, depending on what you want to do with it.

POTATO - PEAS GRAVY | SIDE DISH FOR CHAPATI step by step

  1. Soak the peas for at least 8 hours. Now pressure cook potato and peas for 2 whistles. Now cut the potato into medium size pieces. Cut onion, tomato, green chilli..

  2. Grind coconut, cumin, fennel seed into fine paste..

  3. Heat pan add oil, add cinnamon, bay leaves, cloves, cardamom, onion, green chilli and fry until onion become glassy..

  4. Now add ginger garlic paste, tomato, all-purpose masala, salt and cook until tomato get mashed..

  5. If need some water. Now add potato, peas, coconut paste and cook into semi gravy consistent..

  6. Finally garnish with coriander leaves..

  7. For more recipes https://www.foodloverarea.co/.

If I was describing it to somebody I'd just say boil potatoes.

Potato gravy in Tamil/Potato Curry/Potato for Chapati,poori,Parota,Naan/Potato recipe/Potato kulambu.

Choliya Aloo Gravy (Split Pea And Potato Gravy) By Seema.

Egg korma-egg and potato curry-अंडा कोरमा- ande aloo ka korma- anda.

Kurma is an everyday side dish that's eaten often in south Indian homes.