Recipe: Appetizing Hot and sour soup traditional

Recipe: Appetizing Hot and sour soup traditional Delicious, fresh and tasty.

Hot and sour soup traditional. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.

It does look like a piece of tofu, which is an authentic ingredient for the traditional hot and sour soup of Northern China.

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US.

It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy.

You can have Hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hot and sour soup traditional

1. You need of soup base.

2. Prepare 1 lb of pork tenderloin.

3. You need 8 oz of box of tofu firm.

4. You need 2 of eggs.

5. You need 2 tbsp of soysauce.

6. Prepare 2 tbsp of rice vinegar do not substitute.

7. It’s 1 tbsp of sugar.

8. Prepare 1 tsp of white pepper.

9. It’s 2 stalks of green onion.

10. You need 2 tbsp of chili oil.

11. Prepare 2 tbsp of sesame oil.

12. You need 2 liter of chicken broth.

13. You need 1/4 cup of Chinese black vinegar don't substitute.

14. Prepare 8 oz of can of bamboo shoots.

15. Prepare of thickener.

16. You need 1 tbsp of cornstarch.

17. You need 1/3 cup of cool water.

18. You need of soaking.

19. Prepare 2 liter of water divided into two for soaking.

20. It’s 1 1/2 cup of or handful of wood ear (Chinese black mushroom).

21. You need 1 1/2 cup of or handful dried lily bulbs.

There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.

This restaurant-style Hot and Sour Soup recipe is the best!!

It's quick and simple to make, easy to adapt to your personal taste preferences, and Traditional hot and sour soup is actually incredibly easy to make as well.

And the bonus of making it at home is that it's also incredibly easy to customize.

Hot and sour soup traditional instructions

1. Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot.

2. Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good.

3. Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions.

4. Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then dont hesitate add thickener stirring constantly till thick.

5. When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot.

6. ..

Hot and sour soup is a classic Chinese dish.

It's easy to make your own.

If you are planning to freeze it, make the soup and leave out the tofu.

Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.

It is firstly invented for poor people who need to warm their body up.