Easiest Way to Make Perfect Kashmiri Dum Aloo

Easiest Way to Make Perfect Kashmiri Dum Aloo Delicious, fresh and tasty.

Kashmiri Dum Aloo. How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder.

This will be the best tasting, authentic and tender whole potato curry you will. the kashmiri dum aloo recipe is lengthy yet straightforward and these tips and recommendations should make it even simpler. firstly, for a authentic dum aloo, the size of the potatoes is very.

Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food.

The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo.

You can cook Kashmiri Dum Aloo using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Kashmiri Dum Aloo

1. It’s 12 of small Potatoes.

2. You need 1 of and1/2 cups curd (yogurt) (not sour).

3. You need 2 tsp of Kashmiri red chilli powder.

4. It’s 1 tsp of Grated fresh ginger.

5. It’s 1 tsp of crushed garlic.

6. Prepare 1 tbsp of Cashew nut Powder.

7. Prepare 1/3 tsp of green Cardamom Powder.

8. Prepare 1/2 tsp of Fennel Seed Powder.

9. You need 1/3 tsp of Cumin Powder.

10. It’s 1 tsp of Coriander Powder.

11. It’s 1 of Bay Leaf, broken into pieces.

12. It’s 1 pinch of hing powder.

13. It’s 1/4 tsp of Turmeric Powder.

14. Prepare 1/2 tsp of Garam Masala Powder.

15. You need 1 tablespoon of Fresh Coriander Leaves, chopped (optional) or 1 tsp crushed dried Kasoori methi leaves.

16. Prepare 4 tablespoons of oil for deep /shallow frying Cooking Oil.

17. You need of Salt as required.

18. Prepare 1/3 cup of Water.

Kashmiri dum aloo recipe - Baby potatoes are boiled and shallow fried in mustard oil, then dum cooked in spiced yogurt gravy.

Every region has their own version of making dum aloo recipe e.g.

How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo.

Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy.

Kashmiri Dum Aloo step by step

1. Boil and Peel small Potatoes. If small potatoes are not available, then chop large potatoes into big chunks and prick them. Prick the Potatoes with fork and marinade with 1/2 tsp of salt+turmeric+red chilli Powder..

2. Heat oil in a kadai for shallow frying. Fry them over medium heat until golden brown. Drain and transfer to plate..

3. Mix curd, Kashmiri chilli powder, ginger, garlic, cashew nut powder, fennel seed powder, cardamom powder, cumin powder and coriander powder in a small bowl. Whisk to mix flavor of all ingredients with each other..

4. Heat 4 tablespoons oil in another pan. Add bay leaves and hing powder and sauté for some seconds..

5. Add 1/3 cup water, salt to taste and turmeric powder..

6. Bring mixture to boil and then add spiced curd (prepared in step-3) mixture..

7. When it starts to boil, add fried potatoes and garam masala powder..

8. Cook over medium heat until potatoes absorb the gravy and oil starts to come on the surface. Turn off the flame..

9. Transfer Kashmiri dum aloo to serving bowl and garnish with fresh coriander leaves or crushed dried Kasoori methi leaves..

10. Notes:

Curd not be sour otherwise prepared curry will taste sour.

Use boiled potatoes and sauté them in 1 tablespoon oil instead of frying them for less oily dum aloo kashmiri curry

Serve it with butter naan or tandoori roti or plain paratha or steamed rice for a lunch or dinner Thanks.

Kashmiri dum aloo recipe is among the top hot cooking recipes and the reason that can be attributed to this fact is that, not only it is extremely delicious, but also contains low fat.

Kashmiri Dum Aloo Recipe: baby potatoes fried and added to a fingerlicking yogurt-based curry that's slow-cooked with fragrant Indian spices.

It's a popular dish from Kashmir Valley, India.

Heat oil and fry the potatoes on a medium flame until they are slightly brown, drain and keep aside.

Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy.