Easiest Way to Cook Yummy Mutton Kuzhambu Mutton Curry

Andrew Porter
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Easiest Way to Cook Yummy Mutton Kuzhambu Mutton Curry
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Easiest Way to Cook Yummy Mutton Kuzhambu Mutton Curry Delicious, fresh and tasty.

Mutton Kuzhambu Mutton Curry. Mutton kuzhambu recipe a south indian gravy best suited for idli,dosa,rice,chapathi etc. For more detailed description with step by step pictures check here. Mutton Kuzhambu - Kuzhambu is a curry and pronounced as (koo-lum-boo) in Tamil.

The mutton pieces is cooked with freshly ground chettinad masala which gives extra flavor.

Chettinad mutton kuzhambu or chettinad mutton curry is a spicy, hot and aromatic dish which is flavoured with aromatic and distinctive spices like dagad phool (kal pasi or black stone flower), nutmeg and mace (jaiphal and javitri), staranise in addition to shallots (sambar onions).

Mutton Kuzhambu is a gravy/curry prepared using mutton(goat meat) and homemade spice powder (we will see more about this below).

You can have Mutton Kuzhambu Mutton Curry using 25 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mutton Kuzhambu Mutton Curry

  1. You need 1/2 kg of Mutton pieces.

  2. You need 2 tsp of Ginger garlic paste.

  3. Prepare 1 tsp of Castor Oil.

  4. You need 3 tsp of Sesame Oil.

  5. Prepare 15 of Shallots roughly chopped.

  6. It’s 1 of Small Tomato roughly chopped.

  7. It’s 1/4 cup of Grated Coconut.

  8. Prepare 3 tsp of coriander seeds.

  9. You need 2 of Cloves.

  10. Prepare 1/2 inch of cinnamon stick.

  11. Prepare 1/2 tsp of Fennel seeds.

  12. You need 1/2 tsp of Cumin seeds.

  13. Prepare 5 of Pepper corns.

  14. You need 5 of Dry Red Chillies.

  15. You need 1 tsp of Curry leaves.

  16. It’s 1 of Green Chilli.

  17. Prepare 1 tsp of Turmeric powder.

  18. Prepare 2 tsp of Coriander leaves.

  19. Prepare to taste of Rock Salt.

  20. Prepare As needed of Water.

  21. Prepare of For Tempering.

  22. Prepare 2 tsp of Coconut Oil.

  23. You need 1/2 tsp of Mustard seeds.

  24. It’s 5 of Shallots roughly chopped.

  25. Prepare 2 tsp of Curry leaves.

Mutton kuzhambu recipe a must for all non-veg lovers especially for Diwali.

Idli mutton kuzhambu is a must in many household for Diwali breakfast.

I had many requests to post mutton kuzhambu recipe and here it its finally for Diwali.

This mutton kuzhambu tastes best with idli,rice,chapathi etc.

Mutton Kuzhambu Mutton Curry instructions

  1. Clean and wash the mutton pieces..

  2. Place a pressure cooker in the stove. Switch on the flame. Add the mutton pieces, 1/2 tsp Turmeric powder, castor oil, ginger garlic paste and some water. Mix well. Leave for 1 whistle in high flame and keep in medium low flame. Let it cook for 20 minutes..

  3. Once the pressure goes off, open the cooker lid..

  4. Place a sautepan in the stove. Switch on the flame. Keep in medium flame..

  5. Add 1 tsp Sesame Oil, coriander seeds, cloves, cinnamon, fennel seeds,curry leaves few, red chillies, cumin seeds and peppercorns. Roast till it turns light brown colour. Transfer to a bowl..

  6. Then in the same pan, add another 2 tsp Sesame Oil and shallots. Keep in medium flame and saute till it becomes translucent. Add tomato and saute for 5 mins. Atlast add grated coconut and saute well for a minute. Transfer to a bowl..

  7. Cool all the fried items completely. In a mixie, add the first items which we have roasted. Grind to a fine powder..

  8. Along with that powder, add the onions and coconut in the mixie. And add 1/2 tsp turmeric powder and green chilli. Grind to smooth paste by adding water gradually..

  9. In a currypan, add the masala paste, cooked mutton along with that water and salt. Again add required water for it to cook. Cover and cook for 15 to 20 mins..

  10. In tadka pan add the ingredients given for tempering. Fry till shallots becomes translucent..

  11. Then add it to the mutton curry. Mix well and transfer to a bowl. Garnish with coriander leaves..

  12. Now its ready to serve with hot rice, idli and dosa..

Mutton Kuzhambu will give your taste buds a well deserved break from normal routine Mutton gravy.

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Mutton Kuzhambu (Tamil: குழம்பு) is a dish from southern part of India.

Most Favorited and popular recipes of Spicy Treats' are Non-Vegetarian recipes and also I get more request for Chicken or Non-Vegetarian recipes.

So mainly to share here, I cook Non-Veg recipes once or twice in a month.