Recipe: Delicious Malai Chaap Samosa

Recipe: Delicious Malai Chaap Samosa Delicious, fresh and tasty.

Malai Chaap Samosa. Malai Chaap Samosa is one of the very famous ,tasty and healthy samosa.here i made Malai Chaap Samosa using soyabeans that makes Samosa more healthy and.. Malai Soya Chaap recipe :-😋. उँगलियाँ चाट चाट कर खाओगे आप जब बनाओगे ये मसाला SOYA CHAAP Samosa chaat recipe with step by step photos - lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices.

With Diwali and the festive season around the corner, this would make a great party appetizer!

Kumar Samose Wala, Moti Nagar makes amazing samosas with different fillings, from chowmien to pizza samosas and from chocolate to gujia samosas.

Samosa Chaat - Cook With Manali.

You can have Malai Chaap Samosa using 19 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Malai Chaap Samosa

1. You need 200 gm of Maida/all- purpose flour.

2. It’s 50 gm of fresh Malai( cream).

3. You need 50 gm of Soyabean.

4. Prepare 2 of Onions Finely Chopped.

5. You need To taste of Salt.

6. Prepare 1/2 tsp of Carom seeds.

7. It’s 2 tbsp of Oil.

8. Prepare 2 tsp of Ginger garlic paste.

9. It’s 4-5 of Green chilli.

10. It’s 1/2 bowl of Coriander leaves.

11. It’s 1/4 tsp of Turmeric powder.

12. You need 1/2 tsp of Red Chilli Powder.

13. It’s 1 tsp of Dried Mango Powder.

14. You need 1/2 tsp of Chaat masala.

15. Prepare 1/2 tsp of Garam masala.

16. You need 2 pinch of Asafoetida.

17. You need 1/2 tsp of Whole coriander seeds.

18. It’s 1/2 tsp of Whole Cumin seeds.

19. Prepare 1/2 tsp of Fennel seeds.

Tangy and spicy Samosa Chaat is popular north Indian street food!

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Soya Malai Chaap is a dish which is most loved in The Nothern and many parts of Delhi.

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Malai Chaap Samosa step by step

1. Take Soyabean Soaked in Water for 15 minutes.then squeez Out the Water and put in the grinderjar and grind Roughly..

2. Take a Bowl add maida,salt-1/2 tsp,Carom Seeds..

3. Add oil -3 tsp mix Well and make a tight dow.cover with a muslin cloth and rest for 10 minutes.now take whole Spices like Cumin seeds, Fennel seeds and whole coriander seeds..

4. Take a Pan add seeds and dry roast then roughly crush.take Malai in a Bowl..

5. Now take a Pan add oil 3 tsp,add Asafoetida 2 pinch,add cumin seeds,ginger garlic paste and roast.then add chopped onion and roast..

6. Add chopped green chilli,add roughly crush Soyabean.roast well..

7. Add all Spices,and roughly crush spices.mix well..

8. Now add salt,malai.mix well..

9. Now add coriander leaves.mix well.stuffing is Ready.now take a bowl add 1 tsp of maida and 2 tsp of water mix Well..

10. Now take dow and take small portion of the Dow and rolled like Roti with the rolling pin.cuts in two equal halves.take on part apply maida liquid..

11. Stick well give Samosa shape.fill the stuffing..

12. Fold like in the picture.samosa is Ready..

13. Now take a kadai add oil for frying.when oil becomes hot add samosa and fry on Low to Medium Flame.now your very Tasty Delicious Healthy Malai Chaap Samosa is Ready..

14. Serve with sauce or chutney.thanks alot..

Traditional samosa dough is made with maida flour, which is a type of flour available in India.

You can use all-purpose flour as a substitute.

Samosa, Malai Chaap samosa, Moong Dal samosa, Tandoori Samosa and Gujiya Samosa.

With so many choices at their disposal, customers queue up to buy a plate of hot samosa to enjoy.

A wide variety of samosa malaysia options are available to you, such as local service location, key selling points, and applicable industries. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe.