Recipe: Appetizing Hot and Sour Soup/noodles Taiwanese style

Recipe: Appetizing Hot and Sour Soup/noodles Taiwanese style Delicious, fresh and tasty.

Hot and Sour Soup/noodles Taiwanese style. Easy Chinese hot and sour soup recipe 酸辣湯 (sour and spicy soup) is a traditional Chinese favorite packed with the acidity snd picinesas. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and.

Hot and sour noodles (酸辣粉) is a dish which comes from Sichuan, China and is a popular part of Sichuan Cuisine.

The noodles are made from starch derived from peas, potato, sweet potato, or rice.

It's unclear when and who invented the "Hot and Sour Noodles".

You can have Hot and Sour Soup/noodles Taiwanese style using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Hot and Sour Soup/noodles Taiwanese style

1. Prepare 1/4 of Carrot thinly Shred.

2. Prepare 1/4 cup of bamboo Shoots- thinly shred.

3. You need 5 pieces of Jew ear mushrooms, thinly shred.

4. You need 200 g of enoki mushrooms (remove roots and cut into 2 sections).

5. Prepare 200 g of shredded meat.

6. It’s 100 g of silken Tofu- thinly shred.

7. You need 2 of whole eggs mixture.

8. Prepare 2 of scallion, shred.

9. It’s 1 tablespoon of oil.

10. It’s 1 tablespoon of sesame oil.

11. You need 450 g of dried or raw noodles noodles (1 serving).

12. Prepare of ★ seasoning materials.

13. You need of Salt or chicken powder (to taste).

14. It’s of White Pepper (to taste).

15. It’s 3 Tablespoons of soy sauce.

16. It’s 2 Tablespoon of white vinegar.

17. Prepare 4-5 Tablespoon of black vinegar.

18. It’s 3 Tablespoon of potato or corn flours- put into cold water and mix, Mixing again before putting into the soup.

19. It’s 5-8 drops of sesame oil (or more -optional).

20. You need 2000 mL of water.

This restaurant-style Hot and Sour Soup recipe is the best!!

It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!

Chinese Restaurant Style Hot & Sour Soup By Maria Ansari.

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Hot and Sour Soup/noodles Taiwanese style step by step

1. Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading..

2. Then preparing all the vegetables and cutting to desired width and size..

3. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute..

4. Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well..

5. Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again..

6. Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (dont stir the soup at this moment), put the marinaded shredded meat in, then mix all well..

7. While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.).

8. Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. (Serving hot).

9. Enjoy! ^_^.

Hot and sour soup with chicken and mushroom.

An Asian style soup, perfect for using up leftover chicken.

Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare.

A classic Chinese dish you ought to try.

Normally you need to soak them in water prior to cooking.