Recipe: Tasty Khati meethi Kachori

Recipe: Tasty Khati meethi Kachori Delicious, fresh and tasty.

Khati meethi Kachori. #indiantadka #holispecialsnacks Today I am showing how to make Haldiram style Mini Kachori which is a very famous cuisine in Gujrat and Maharashtra. Here I will post recipes that are both Pakistani and American. These recipes will be nothing crazy but very simple and made with.

There are lots of varieties in the menu, I had ordered Basket chat, pav bhaji, Samosa and kachori which were fresh and tasty.

Raj kachori ( khasta kachori) is king of all the kachori's and is famously sold everywhere in India.

A blog about experimenting and being creative with food and recipes.

You can have Khati meethi Kachori using 37 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Khati meethi Kachori

1. You need of Kachori.

2. Prepare 1 cup of flour.

3. It’s 2 tablespoon of ghee.

4. It’s As per taste of Salt.

5. You need as required of Water to knead flour.

6. Prepare As needed of Oil for frying.

7. You need of Filling.

8. You need 2 tablespoon of coriander seeds.

9. It’s 2 tablespoon of cumin seeds.

10. You need 2 tablespoon of fennel seeds.

11. You need 1 tablespoon of black pepper.

12. You need to taste of Salt.

13. Prepare As per taste of Red chilli powder.

14. It’s as per taste of Chat masala.

15. Prepare as per taste of Hing.

16. It’s of Green chutney.

17. Prepare 1 cup of Coriander leaves.

18. It’s 1/2 cup of mint leaves.

19. You need 4-5 of garlic cloves.

20. It’s 1 tablespoon of chopped ginger.

21. You need 4 of green chillies.

22. Prepare as required of Some water.

23. Prepare to taste of Salt.

24. It’s of Sweet chutney.

25. It’s 1/2 cup of tamarind.

26. Prepare 1/2 cup of jaggery.

27. Prepare 6-7 of dates.

28. You need 1 teaspoon of fennel seeds.

29. You need 1 teaspoon of grated ginger.

30. Prepare 1 teaspoon of jeera powder.

31. You need 1 teaspoon of red chilli powder.

32. It’s 1 cup of Water.

33. It’s of To serve.

34. You need 1 cup of chilled curd.

35. It’s 1/2 cup of Nylon sev.

36. You need 1/2 cup of soaked boondi.

37. Prepare 1/4 cup of pomegranate seeds optional.

Hi, can I use this recipe for ur kachori recipe?

Response: Yes, you can use this recipe for kachori.

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Khati meethi Kachori instructions

1. In a bowl take flour add ghee salt and mix till it comes together, if not add some more ghee.

2. Add water and knead a hard dough and keep aside for minimum 30 minutes..

3. In a bowl add water and soak tamarind, jaggery and dates keep aside.

4. For filling: Dry roast jeera, coriander seeds, fennel seeds, black pepper let it cool and crush properly dont make powder..

5. Remove the masala in a bowl and add all the remaining filling ingredients and mix properly keep aside..

6. In a blender add all the ingredients of green chutney and blend to fine paste. Remove, in a bowl you can add lime juice to retain color. Keep in fridge.

7. To make kachori, knead the dough properly once again and divide in equal lemon size balls..

8. Take one ball and spread with hands to shape like diya..

9. Add the the filling in between and close the ends.

10. Press the kachori properly between palms or use rolling pin very gently, so the covering dont tear.

11. Repeat for all kachoris and keep aside..

12. Heat oil in kadai, once hot simmer the flame and fry the kachoris on low flame till nicely golden..

13. Fry 1 or 2 kachori at a time.

14. Once done remove the kachoris and keep aside..

15. For sweet chutney, heat the soaked tamarind, jaggery, dates in same water add more water if needed, add fennel seeds, grated ginger and boil nicely.

16. Once it cools down, Seive the mixture in a bowl, add salt, red chilli powder, jeera powder and mix nicely. This chutney can be kept in fridge for about 15 days..

17. Take curd and churn it nicely with spoon add chat masala or black salt. Sugar is optional.

18. To assemble kachori.

19. Break the kachori in between now add boondi, green chutney, sweet chutney, sev, garnish with red chilli powder and jeera powder, some more sev and pomegranate seeds..

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