How to Cook Appetizing Moong Dal kachori(khasta kachori)

How to Cook Appetizing Moong Dal kachori(khasta kachori) Delicious, fresh and tasty.

Moong Dal kachori(khasta kachori). Now cut the dough in equal portions. Serve khasta kachori warm accompanied with some fried & salted green chilies, tamarind dates chutney and green. Step by step recipe of Moong Daal Kachori.

Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal mixture. make khasta kachori chaat recipe.

Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing.

It is topped with chutneys, onion, tomato, yogurt and sev to. moong dal kachori is a lip-smacking dish, straight from the land of flavours Rajasthan and also called Rajasthani moong dal kachori or khasta kachori. moong dal kachori makes an absolutely delicious snack, which is very popular in North India and is also one of the most loved street food.

You can cook Moong Dal kachori(khasta kachori) using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Moong Dal kachori(khasta kachori)

1. Prepare 1 cup of maida.

2. You need 1/2 cup of moong dal (washed and soaked atlst for 1 hour).

3. You need 11/2 tsp of gram flour.

4. It’s 2 tbsp of ghee.

5. It’s 2 tbsp of oil.

6. You need handful of coriander leaves.

7. You need 1 tsp of red chilli powder.

8. You need 1 tsp of fennel seeds.

9. You need 1 tsp of salt.

10. Prepare 1/2 tsp of roasted cumin powder.

11. You need 1/2 tsp of coriander seeds.

12. Prepare 1/2 tsp of turmeric powder.

13. It’s 1/2 tsp of garam masala pwde.

14. You need 2 of green chillies, finely chopped.

15. It’s 1 tsp of lemon juice.

Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali.

The dry filling also ensures that the kachoris remain crisp and do not become soggy.

How to make khasta kachori, moong Dal ki kachori recipe, Rajasthani Urad dal ki Khasta Kachori.

Khasta kachoris are round puff pastry stuffed with urad or moong dal.

Moong Dal kachori(khasta kachori) instructions

1. Take maida add salt, ghee and make a dough and let it rest for at least 15-20mins.

2. Then take moong dal grind it to see that you dont grind it like paste it should be coarsely grinded.

3. Then take oil in a pan add cumin seeds, fennel seeds, coriander seeds,and black pepper powder and mix everything..

4. Then add chopped green chillies, gram flour, grinded moong dal, salt, red chilli powder,turmeric powder, lemon juice, coriander leaves,garam masala and cook it for some time..

5. Then take some portion of dough make a ball flat it on your palm and then roll it in a small portion then put the mixture in the centre and press it very softly..

6. Then take a pan put oil and when oil is heated then put the kachori til its golden brown..

7. Kachori is ready to eat with mithi and tikhi chutney..

It's one of the most loved street food of India.

Super delicious stuffed moong dal kachori which not only taste amazing but is easy to make as well.

This kachori makes a great breakfast option or snack.

This is the first time I am making kachori.

I got so many request for making this delicious snack but now I feel terrible for not making this till now.