Recipe: Yummy Chinese Cuisine- Sour & Spicy Soup

Recipe: Yummy Chinese Cuisine- Sour & Spicy Soup Delicious, fresh and tasty.

Chinese Cuisine- Sour & Spicy Soup. This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. If you do not like sour taste that much, you can reduce the vinegar or lemon juice slightly or add a little bit more sugar.

Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.

The Features of the Eight Great Cuisines of China.

Shandong Cuisine: fresh and salty with a lot of seafood dishes.

You can cook Chinese Cuisine- Sour & Spicy Soup using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese Cuisine- Sour & Spicy Soup

1. You need 1/4 lb of thin cut pork tenderloin, cut into strips.

2. Prepare 8 oz of canned bamboo shoot strips.

3. It’s 1/2 cup of shred carrots.

4. Prepare 1/4 cup of shred dried black fungus.

5. Prepare 3 of Chinese mushrooms or 5 brown mushrooms, sliced.

6. It’s 1 package of (about 5 oz) Enoki mushroom, (optional).

7. It’s 1 package of medium-hard tofu, cut into small pieces.

8. It’s 4 of eggs.

9. It’s 2 of green onions, chopped.

10. It’s of few cilantro, finely chopped.

11. Prepare of ~~ Marinade for pork ~~.

12. You need 1 Tbsp of soy sauce.

13. You need 1 Tbsp of rice wine.

14. It’s 1/2 tsp of salt.

15. You need 1/2 tsp of white sugar.

16. Prepare 1 tsp of potato starch.

17. Prepare of ~~ Seasoning ~~.

18. You need 3 tsp of salt.

19. It’s 1 tsp of soy sauce.

20. You need 3 Tbsp of (or more) black vinegar.

21. Prepare 1 Tbsp of potato starch.

22. You need 1 Tbsp of (or more) white pepper.

Maggie Zhu write about modern chinese cooking - including street food, family recipes, and restaurant dishes.

She takes a less labor-intensive approach while maintaining the taste and look of the dish.

Sweet and sour is a very popular sauce in Chinese cuisine, with many different ways to make it.

This sweet and sour sauce isn't just for Chinese food.

Chinese Cuisine- Sour & Spicy Soup step by step

1. Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients..

2. Fill water in a pot about 1/3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil..

3. Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling..

4. Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup..

5. Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes..

6. Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed..

It goes great with things like chicken nuggets.

Hot and Sour Soup is a favorite Chinese menu item, and it has a long history in traditional Chinese cuisine.

As you can tell by the story above, there are many "right" ways to make it!

Chinese food knowledge including Chinese food features, recipes, eight cuisines, medicinal food The development and diversity of the delights of Chinese food are also representative of China's long.

The heat in this chinese hot and sour soup with ramen comes from dried red chillies and white pepper.