How to Make Delicious Hot and Sour Asian Soup

How to Make Delicious Hot and Sour Asian Soup Delicious, fresh and tasty.

Hot and Sour Asian Soup. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and This food blog is about Asian Food, and no specifically for keto or any health-related group. It is a coincidence if the recipes are keto, vegetarian.

Though the authors describe it as "totally inauthentic," this is one of those soups like so many other Indian and other Asian dishes that have a way of captivating the taste buds and.

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US.

It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy.

You can cook Hot and Sour Asian Soup using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hot and Sour Asian Soup

1. You need 1 of 14 ounce container of extra firm tofu cut into pieces.

2. Prepare 1 of Half cup of sliced shitake mushrooms.

3. You need 1 of Half cup of sliced oyster mushrooms.

4. You need 1 of 8 ounce can of bamboo shoots.

5. Prepare 2 cup of of bean sprouts.

6. Prepare 1 of Quarter cup of corn starch.

7. Prepare 1 tbsp of of cold water.

8. Prepare 1 of container of Swanson brand hot and sour Asian infused chicken broth.

9. It’s 1 of Half of cup of chopped green onions.

10. You need 2 of eggs slightly beaten.

There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.

Hot and sour soup is a soup from Asian culinary traditions.

In all cases, the soup contains ingredients to make it both spicy and sour.

Soup preparation may use chicken or pork broth, or may be meat-free.

Hot and Sour Asian Soup instructions

1. First you want to mix the cornstarch and the cold water stirring until smooth set aside..

2. Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture..

3. Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes..

4. Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions..

This restaurant-style Hot and Sour Soup recipe is the best!!

It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!

Place the rice noodles in a bowl and pour in hot water.

Beat the eggs with a little soybean oil in a bowl and stir with a fork into the soup so they cook briefly.

Then season the soup with soy sauce.