How to Prepare Perfect Khasta Kachori

Name: How to Prepare Perfect Khasta Kachori
Prep time: 8 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 cupmaida; 1/2 cupmoong dal (soaked for 2 hours); 3 tbspoil; 3 tbspdesi ghee; 2 tbspgram flour; 2 tbspcoriander leaves; 1 tspred chilli powder; 1 tsplemon juice; 1 tspsugar; 1 tspfennel seeds; 1 tspsalt; 1/2 tspblack pepper; 1/2 tspcoriander seeds; 1/2 tspcumin seeds; 1/2 tspturmeric powder; 1/2 tspgaram masala powder; 2green chillies (chopped); 1 inchgrated ginger

George Thornton

Recipe

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How to Prepare Perfect Khasta Kachori Delicious, fresh and tasty.

Khasta Kachori. Khasta kachori is a delicious, spicy, fried puffed pastry. Khasta Kachori is filled with spicy moong dal mixture and then deep fried. Kachori is flakey from outside and hollow inside.

It is topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat.

Khasta Kachoris are a delight anytime, be it breakfast or a mid-day snack.

This Rajasthani delicacy is a straight dig into heaven.

You can cook Khasta Kachori using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Khasta Kachori

It’s 1 cup of maida.
Prepare 1/2 cup of moong dal (soaked for 2 hours).
You need 3 tbsp of oil.
You need 3 tbsp of desi ghee.
It’s 2 tbsp of gram flour.
Prepare 2 tbsp of coriander leaves.
It’s 1 tsp of red chilli powder.
Prepare 1 tsp of lemon juice.
It’s 1 tsp of sugar.
You need 1 tsp of fennel seeds.
You need 1 tsp of salt.
It’s 1/2 tsp of black pepper.
You need 1/2 tsp of coriander seeds.
You need 1/2 tsp of cumin seeds.
You need 1/2 tsp of turmeric powder.
You need 1/2 tsp of garam masala powder.
It’s 2 of green chillies (chopped).
It’s 1 inch of grated ginger.

No Indian party menu goes. khasta kachori is a very famous and loved chaat from Rajasthan.

So popular that moong dal khasta kachori chaat is easily available as Mumbai street food and Delhi street food chaat.

Khasta Kachori is a Indian street food recipe that is prepared with maida and a spicy lentil based stuffing.

Kachori chaat uses yogurt, green and Khasta Kachori Recipe.

Khasta Kachori instructions

Take maida, add salt and ghee. Make dough. Rest for 10 minutes..
Grind moong dal..
Take oil in a pan. Add cumin seeds, coriander seeds, fennel seeds, black pepper and mix well..
Add green chillies, ginger, gram flour, moong dal, salt, red chilli powder, turmeric powder, lemon juice, sugar, coriander leaves, garam masala powder and cook well..
Take a portion from dough and roll it..
Put the mixture in centre and seal from every side. Press it. Deep fry till golden brown..
Ready to serve!.

This savory lentil filled pastry is best enjoyed with spicy potatoes - a popular breakfast/snack The most common one that you get almost everywhere is khasta kachori.

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Originating in Rajasthan, India, Khasta Kachori is a crispy Indian snack that is stuffed with spiced Though time consuming to make (so give yourself plenty of time to do it!), Khasta Kachori is well.

Khasta Kachori By Naheed Ansari So lets enjoy the Khasta Kachori خستہ کچوری By Naheed Ansari and many others Pakistani chef Cooking Recipes.