Recipe: Perfect Twisted Vada Pav

Recipe: Perfect Twisted Vada Pav Delicious, fresh and tasty.

Twisted Vada Pav. Pav Vada (or Vada Pav) is the most popular street food of Mumbai. This recipe is easy and the chutneys could be made in advance. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra.

Now isn't that a fun twist on this much-appreciated recipe.

Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India.

It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common.

You can have Twisted Vada Pav using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Twisted Vada Pav

1. It’s 4 of Boiled potato.

2. You need 6 of bread slice.

3. Prepare 100 Gm of Gram flour.

4. Prepare Pinch of Soda.

5. Prepare as required of Oil for deep fry.

6. It’s 2 of Chopped Green Chili.

7. It’s as required of Coriander and Green chilli for garnishing.

8. Prepare 1 tsp of mustard seeds,.

9. It’s 1 tsp of fennel seeds,.

10. You need as per taste of Salt (according to taste), black salt,.

11. It’s 1 tsp of dry mango powder,.

12. Prepare 1 tsp of coriander powder,.

13. Prepare 1/2 tsp of turmeric powder,.

14. Prepare as per taste of chat masala.

15. You need As per taste of Red Chili & crushed black pepper.

16. You need of For green chutney -.

17. It’s 3 of green chillies,.

18. Prepare as required of few coriander leaves.

19. Prepare 1 of , garlic clove,.

20. You need as per tatse of salt.

21. It’s 1/2 tsp of cumin seed.

Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra.

The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada Pav is the most famous Mumbai roadside snack.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

Twisted Vada Pav instructions

1. For potato stuffing - Lets boil the potatoes, peel and mashed them. Take the wok, put 1 tbsp of oil, Put the mustard seeds once oil is hot and When it crackled, Put the chopped green chilli’s and fry little bit and then put the all spices. Now be quick to put the mashed potato and mix it well so that the spice are not burnt. Put some chopped coriander leaves and mix it again. Now your stuffing is ready..

2. Take gram flour in the pot. Add some water, little bit salt, pinch of soda and mix it well. Please make sure the batter of gram flour should not be so thick or so liquid, should be smooth. Now make all the round balls of potato stuff and ready..

3. Now let’s take the wok and put some oil for deep fry. When oil is hot, Dip the potato ball in the gram flour batter and put it in the hot oil. Fry them fry till they becomes golden in colour..

4. For green chutney - take green chilli, coriander leaves, 1 garlic clove, salt and cumin seeds. Put all the ingredients in Blender. Add little water and grind it. Now chutney is ready.

5. Now preheat the oven for 10 mins on 180 degree. Take the bread slices and put it in to the muffin tray. Now keep the muffin tray in to the oven for 5-10 mins. Keep an eye time to time in the oven and make sure the bread slices are not too much brown. Bread slices are also ready now..

6. Now It’s time to have everything for serving in a plate:) Take the breads, spread the green chutney according to your test, place the Bada on top of bread and garnish with red dry bada pav chutney (I used readymade chutney which is generally available in the market), Coriander leaves and fry green chillies. Now your twisted vada pav is finally ready. Hope you will enjoy the taste:-).

Vada Pav is an Indian Street food made by stuffing deep fried potato fritters in lightly toasted buns The Marathi word batata vada means potato fritter and pav refers to fluffy soft and buttery bread bun.

Vada Pav is the humble street food of Mumbai, that every person can afford and find easily.

These can also be called Spicy Potato Fritters. #vada_pav.

Very soon, Vada Pav witnessed a dramatic rise.

It began to be recognized as a go to snack for the working class.