Easiest Way to Cook Perfect Khasta Moong Dal Kachori😋😋

Easiest Way to Cook Perfect Khasta Moong Dal Kachori😋😋 Delicious, fresh and tasty.

Khasta Moong Dal Kachori😋😋. Kachori Recipe with step by step photos and video. Serve khasta kachori warm accompanied with some fried & salted green chilies, tamarind dates chutney and green chutney. Step by step recipe of Moong Daal Kachori.

Khasta Kachori Recipe - Crispy Dal Bhari khasta Kachori - Urad Dal Kachori. हलवाई जैसी खस्ता मूंग दाल की कचौरी आटे से फूली हुई बनाये

Moong Dal kachori - Khasta Kachori Recipe.

Khasta Kachoris are a delight anytime, be it breakfast or a mid-day snack.

You can have Khasta Moong Dal Kachori😋😋 using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Khasta Moong Dal Kachori😋😋

1. It’s 2 cups of Maida.

2. Prepare 1/2 cup of Ghee or oil.

3. Prepare to taste of Salt.

4. Prepare 1/2 cup of Moong dal.

5. You need 1/4 tsp of Turmeric powder.

6. You need 1/2 tsp of Red chilli powder.

7. You need 1/2 tsp of Cumin powder.

8. Prepare 1 tsp of Coriander leaves.

9. Prepare 1/2 tsp of Dry ginger powder.

10. It’s 1 tsp of Crushed Fennel seeds.

11. You need 2 of Chopped green chillies.

12. You need 1 tsp of Amchur powder.

13. It’s 1 pinch of Asofoetida (Hing).

14. Prepare As required of Oil to fry.

This Rajasthani delicacy is a straight dig into heaven.

This amazingly delicious Khasta Kachori (ख़स्ता कचौरी) recipe is made with all-purpose flour, and spicy moong dal filling.

It is a perfect solution for the times when you are craving for devouring something.

Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal mixture. make khasta kachori chaat recipe.

Khasta Moong Dal Kachori😋😋 instructions

1. First soak the moong dal in water for 2 hrs..

2. Now drain the excess water and grind it for 1 or 2 minutes so that it only crushed..

3. First we will make dough,for that mix flour,1/4 cup ghee or oil, salt to taste and knead a soft dough and keep it for 1/2 an hr covered with moist cloth..

4. Now take a pan and put 1/2 tbsp oil and heat it on low flame..

5. Add all the pieces from turmeric powder to amchur powder one by one and add crushed moong dal and hing into it and saute..

6. Cook All the spices on low flame for 1 or 2 minutes. Let it cool down..

7. Now make stuffing balls from it.Knead the dough and take a ball from it and flatten it with your fingers,put the stuffing ball in the middle and close it with your fingers.Press it and flatten the top and roll it lightly by a rolling pin..

8. Make all the kachoris and deep fry them in medium hot oil so that they puff up well.Fry them till golden brown and crispy and take it out on tissue paper..

9. Your KHASTA MOONG DAL KACHORI is ready to serve with Tamarind Chutney..

Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing.

It is topped with chutneys, onion, tomato, yogurt and sev to. moong dal kachori is a lip-smacking dish, straight from the land of flavours Rajasthan and also called Rajasthani moong dal kachori or khasta kachori.

With a flavourful moong dal mixture as filling, this kachori is deep-fried patiently on a slow flame to achieve that deliciously crisp crust and hollow.

How to make khasta kachori, moong Dal ki kachori recipe, Rajasthani Urad dal ki Khasta Kachori.

Khasta kachoris are round puff pastry stuffed with urad or moong dal.