Recipe: Yummy Low-Calorie Hot & Sour Noodle Soup

Recipe: Yummy Low-Calorie Hot & Sour Noodle Soup Delicious, fresh and tasty.

Low-Calorie Hot & Sour Noodle Soup. Low Calorie Frozen Hot ChocolateWake Up To Waffles. Low-Calorie Birthday Cake MilkshakeHungry Girl. vanilla, rainbow sprinkles, hot cocoa mix, crushed ice, light vanilla soymilk and. Hefty doses of honey and sugar take this otherwise.

Looking for low calorie snacks that fill you up?

Making this reduced calorie hot cocoa is as easy as, well, making hot cocoa.

Heat cashew milk over medium-low heat on the stove.

You can cook Low-Calorie Hot & Sour Noodle Soup using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Low-Calorie Hot & Sour Noodle Soup

1. Prepare 4 cups of Chicken Stock.

2. Prepare 2 tablespoons of Sake (Rice Wine).

3. Prepare 1 of small piece Ginger *grated.

4. It’s 1-2 of cupfuls Vegetables.

5. Prepare of *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc.

6. It’s of Salt & Pepper.

7. Prepare 200-300 g of Tofu *Medium or Soft type recommended, cut into small pieces.

8. It’s 2-3 tablespoons of Potato Starch *mixed with 3 to 4 tablespoons Water.

9. You need 2 of Eggs *lightly whisked.

10. Prepare 1 of Spring Onion *finely chopped.

11. You need of <Seasonings>.

12. Prepare 1-2 teaspoons of Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce.

13. You need 1 teaspoon of Sesame Oil.

14. Prepare 2-3 tablespoons of Soy Sauce.

15. Prepare 2-3 tablespoons of Rice Vinegar.

16. You need of <Noodles>.

17. Prepare 2 bags of (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained.

18. Prepare 1 bag of Bean Sprouts *washed.

19. Prepare of *OR Other Noodles of your choice.

Pour Swiss Miss into an empty mug.

This post lists low-calorie foods, a sample low-calorie diet plan, health benefits, and side effects.

A bowl of hot, clear soup with five types of veggies and a source of lean protein (lentils, chicken breast.

All are low calorie, filling and some are even low fat too!

Low-Calorie Hot & Sour Noodle Soup instructions

1. Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles..

2. Heat Chicken Stock and Sake (Rice Wine) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste..

3. Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all..

4. Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat..

5. Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly..

6. Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot & Sour Soup, add some chopped Spring Onion on top, and enjoy..

From our speedy mixed berry and yogurt Whisk the egg in a cup and pour onto a small hot pan.

Add in the chopped up ham slice - the smaller.

Cozy up this holiday season with healthy hot chocolate that you can feel GOOD about drinking!

See more ideas about Low calorie recipes, Food recipes and Low calorie desserts.

These healthy and easy-to-make snacks will satisfy your sweet and salty cravings.