Recipe: Delicious Pani puri

Recipe: Delicious Pani puri Delicious, fresh and tasty.

Pani puri. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your.

I used to have them often on the streets and it was something I have thoroughly enjoyed.

Pani puris are a great snack, served as chat and found on roadside food carts all over India.

They are served filled with spicy water, chickpeas and potatoes.

You can cook Pani puri using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pani puri

1. You need 1-kg of Potato.

2. You need 250gm of Chana-.

3. Prepare 1/2 bunch of Mint leaves-.

4. Prepare 1bunch of Coriander leaves-.

5. Prepare 7-8 of spicy green chillies.

6. Prepare -3-4 of Onion.

7. Prepare 1tea spoon of Fennel seeds.

8. You need 1/3 of Ginger-.

9. You need 1 teaspoon of Jeera-.

10. Prepare 1 teaspoon of Blacksalt-.

11. You need 1teaspoon of Aamchur-.

12. It’s 2 teaspoon of Pani Puri masala.

13. You need 10-15 glass of Water.

14. It’s 1 of Lemon.

Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh.

Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers.

How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch.

Check out the ingredients and click on it to get the individual recipes.

Pani puri step by step

1. In a mixture jar. Add cumin seeds, fennel seeds,black Salt, meant leaves, coriander leaves-green,amchur, Chilis,ginger,lemon,Pani puri masala.

2. Add this mixture nin water add salt to taste and leave in fridge 7-8 hrs before you eat.

3. Now for masala, boil potatoes,boil chana, and dry masala(fennel seeds,jeera seeds, black Salt) powder.

4. Add all this in boil potatoes and add salt to taste,.

5. And Pani puri masala and Pani is ready. Enjoy with family and yes whenever you try and if you like then dont forget to massage me…..

Pani puri is the first chaat I tasted in my life.

This is the most popular name and is used most commonly among people.

It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and.

Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai.

I have lot of vivid memories of eating.