Recipe: Perfect Easy Authentic Taiwanese Hot & Sour Soup

Recipe: Perfect Easy Authentic Taiwanese Hot & Sour Soup Delicious, fresh and tasty.

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You can cook Easy Authentic Taiwanese Hot & Sour Soup using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Authentic Taiwanese Hot & Sour Soup

1. Prepare 1 of Pork loin.

2. It’s 150 grams of Silken tofu.

3. Prepare 1/2 of Carrot.

4. Prepare 50 grams of Wood ear mushrooms (rehydrated).

5. It’s 50 grams of Cooked bamboo shoot.

6. You need 1 of Egg.

7. You need 1 of Cilantro (or green onion - thinly sliced).

8. You need of Seasoning ingredients:.

9. Prepare 1 dash of more than 2 tablespoons ★Weipa.

10. You need 900 ml of ★Water.

11. It’s 1 1/2 tsp of Pepper.

12. Prepare 3 tbsp of Black vinegar.

13. You need of Pre-seasoning ingredients for pork:.

14. Prepare 1 dash of each Soy sauce, salt, pepper, cooking sake, katakuriko.

15. Prepare of To thicken the sauce:.

16. You need 1 of Katakuriko.

17. It’s 1 of Water.

18. It’s of To finish:.

19. It’s 1 dash of Sesame oil.

20. It’s 1 of as much (to taste) Ra-yu.

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Easy Authentic Taiwanese Hot & Sour Soup step by step

1. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes..

2. Boil water (not listed), parboil the julienned ingredients except pork. Then drain..

3. Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks..

4. Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor..

5. Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and its done..

6. Garnish with cilantro. If you dont have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste..

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