Recipe: Tasty Dabeli

Recipe: Tasty Dabeli Delicious, fresh and tasty.

Dabeli. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian bun - called as pav, drizzled. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack.

Learn this Dabeli recipe, one of the many popular Indian street food recipes by The Bombay Chef - Varun Inamdar.

Dabeli is a tangy Gujarati snack which is. dabeli recipe, how to make dabeli, kutchi dabeli recipe, kacchi dabeli with detailed step by step photos and video.

Dabeli. (Kutchi dabeli, Double roti, कच्छी दाबेली, Kachcchi dabeli).

You can have Dabeli using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dabeli

1. Prepare 7-8 of Boiled Potatoes.

2. Prepare As per taste of Salt.

3. You need 1 tbsp of roasted fennel+ coriander coarse mix.

4. It’s 2-3 tbsp of Shreeji Dabeli Masala.

5. It’s 1/2 of lemon juice.

6. You need 2-3 of coarse green Chillies.

7. It’s Some of Chopped coriander leaves.

8. It’s 1/2 cup of pomegranate seeds.

9. It’s 8-10 of Homemade Pav (Recipe is uploaded).

10. You need 1 cup of spicy green chutney (Recipe is uploaded).

11. You need 1/2 cup of termarind-dates chutney.

12. It’s 2-3 of finely chopped onions.

13. Prepare 1/2 cup of masala sing (ground nuts)(homemade).

14. It’s 1/2 cup of Homemade Simple Sev (Recipe is uploaded).

15. Prepare Some of Homemade Achaar Masala (for more spiciness).

16. Prepare as required of Oil or butter for Roasting.

Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country.

Dabeli is a renowned street food available mainly on the streets of Gujarat and Mumbai!

This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious.

Dabeli also called as Kutchi Dabeli or Kachchhi Dabeli is a street food which originated in Kutch.

Dabeli step by step

1. Boiled the Potatoes. Peel them. Mash all Potatoes in mixing bowl..

2. Add salt, fennel+ coriander coarse mix, crushed green chillies, Dabeli masala..

3. Mix it all well. Add chopped coriander, squeeze lemon juice..

4. Mix it all well. Add some fresh promogranate seeds. Get all ingredients ready to assemble..

5. Now assemble the Dabeli. Cut the pav from the middle. Apply tamarind-dates chutney on both sides. Apply Spicy green chutney. And take one scope of a spoon filled of Dabeli stuffing place it..

6. Spread it on one side of pav. Now spread some masala sing, Chopped onions. Want spicier than sprinkle some achaar masala..

7. Close it. Make others. Place them on hot tawa. Apply oil or butter. Toast it from both sides. And serve hot with Chutneys and green chillies. Enjoy the Spicyness and osm taste..

Dabeli Masala is easily available in the grocery stores.

I am sharing pictures of Dabeli Masala, which.

Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat.

Dabeli is a very popular street food of Gujarat.

This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds.