Recipe: Delicious Spicy dosa

Recipe: Delicious Spicy dosa Delicious, fresh and tasty.

Spicy dosa. Ingredients used in Masala Dosa - Spicy Dosa. Add mustard seed, peas, onions and spice. This dosa is called Jayantilal Dosa which is hardcore spicy and crunchy.

Find the complete instructions on Bawarchi.

Soak dal and rice together in water for an hour.

We make dosa at home regularly, not a great fan of idly but dosa is our family all time fav breakfast.

You can cook Spicy dosa using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy dosa

1. It’s 1-1/2 cup of raw rice.

2. You need 1/2 cup of toor dal.

3. You need 25 of shallots.

4. You need 7 of garlic.

5. It’s 1 tsp of cumin seeds.

6. You need 1 tsp of fennel seeds…

7. Prepare 7-10 of red chillies…

8. You need 1 of cinnamon,cloves.

9. Prepare 2 tsp of coriander seeds.

10. It’s as per taste of salt.

11. You need pinch of hing.

12. You need as required of Coriander and curry leaves.

13. You need As required of oil.

I remember book marking this recipe from a Aval Vikeden variety dosa book long time ago in my diary.

Oat dosas are instant dosas and make a great breakfast or any time snack.

This gluten-free dish is made with oats, rice flour, yogurt, and a few spices.

I am also adding cabbage and carrots for texture.

Spicy dosa step by step

1. Raw rice 1 1/2 cup toor dal 1/2 cup, wash two times and soak it for 2 to 4hrs..

2. Add 25 shallots, 7 garlic, 1tsp cumin seeds, 1tsp fennel seeds, 7 to 10 red chillies, cinnamon cloves 4, 2tsp coriander seeds and grind coarsely..

3. Then add soaked rice, dal, salt, hing and add water and grind it to dosa batter..

4. Add chopped coriander curry leaves mix well. Heat pan brush some oil and pour dosa batter make thick or thin dosa, add oil cook for a mint. Flip then add little oil and cook for another mintues..

Sanna Polo is a popular Konkani dish.

It is a spicy dosa loaded with onions (also cabbage, if desired).

It makes a good accompaniment to rice and dal.

This is one of my favorite dish.

Traditional south indian cuisine dosas,but with little variation, yes spicy dosa.