Recipe: Tasty Beef Nihari with Homemade Masala

Recipe: Tasty Beef Nihari with Homemade Masala Delicious, fresh and tasty.
Beef Nihari with Homemade Masala. Chatpati Chicken Biryani -Yummiest Chicken Biryani with Secret Homemade Masala by Biryani Lady. Looking homemade Nihari Masala Powder Recipe to make restaurant-style nihari. Nihari. the most aromatic &…» • Recipe Name: Beef Nihari Recipe • Chef Name: Chef Mehboob Khan • Show Name: Mehboob's Kitchen - Masala TV.
Nihari Masala Powder Recipe in English is an easy and traditional cooking recipe to prepare at home.
It provides you an awesome taste of Beef & Mutton Nihari masaala is combination of spicing ingredients used to make nihari recipe.
It consists of various herbs and seeds that are used in cooking.
You can have Beef Nihari with Homemade Masala using 24 ingredients and 6 steps. Here is how you cook that.
Ingredients of Beef Nihari with Homemade Masala
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It’s .1/2 Kg of . Beef-ask for nihari meat.
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It’s 1 1/2 tsp. of Salt.
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It’s 1 tsp. of red chili (Lal Mirch) powder.
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Prepare 1 tsp. of kashmiri chili (Lal Mirch) powder.
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It’s 1/4 tsp. of turmeric (Haldi) powder •.
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Prepare 1 tbs. of Coriander (Dhaniya) powder •.
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It’s 1 1/2 cup of Oil •.
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Prepare 3 tbs. of white flour (maida).
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Prepare 1 tsp of Ginger (Adrak) paste •.
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You need ½ tsp. of Garlic(lehsun)paste.
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Prepare 1 tbsp of ngredients for nihari masala::: Fennel seed saunf.
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It’s 1 tsp of Dry ginger Saunth.
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It’s 1 tsp of Black pepper.
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It’s 4-5 of Cloves(long).
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It’s 1 stick of Cinnamon (darchini).
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It’s 1/2 tsp of big cardamom seeds(Bari iliachi hi ke Dane).
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It’s 3-4 of Small cardamom.
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It’s 1 of Jaiful(nutmeg).
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You need of Jawitri(mace) few leaves.
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You need 1 stick of Pipli.
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It’s 1 of Badian(star anaise).
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It’s 1 of Bay leaf(tez patta).
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It’s of Toast and Grind all the above ingredients.
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It’s of Garnish ::: Green chillies sliced Coriander leaves chopped Ginger julians Lemon wedges.
Make your own Nihari and Daleem Masala at home and enjoy your cooking. #HappyCookingToYou.
Daleem Masala: In frying pan,add green cardamom,black cardamom,cinnamon sticks,star anise,cloves and mix.
Add coriander seeds,cumin seeds and dry.
Indian Beef Stew (Nihari) - Popular in northern India, Pakistan and Bangladesh.
Beef Nihari with Homemade Masala instructions
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Put ½ cup oil in a pot. Add meat and fry it a little. Add salt, chili powder, turmeric (Haldi) powder, coriander seeds (Dhaniya) powder and ginger garlic(Adrak lehsun) paste. Add a little water and mix well..
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Grind all the special Nihari spices, put the grounded mixture of spices into the meat..
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Add 5-6 glasses of water cover and leave to tenderize on very low flame..
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When meat has softened, Roost atta and blend it with 1 cup water. Add atta mixture into the meat Cook for another 15 mins for desired consistency of curry..
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Note:::If you want more oil and more spicy you can add baghar before serving Just heat oil add some red chilli powder crushed ginger and little bit nihari masala and pour it into nihari۔.
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۔ Garnish with green chillies coriander lemon and ginger julians and serve hot with nan ❤️❤️❤️❤️❤️.
Nihari is a hearty beef stew that is great for the fall/winter months.
Preparing Nihari Masala: Add all the ingredients in a spice grinder and grind to fine powder form.
Sift the powder through a fine sieve to remove any rough.
How to make Homemade Nihari Masala Recipe.
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