Easiest Way to Prepare Appetizing Kashmiri Dum Aloo

Easiest Way to Prepare Appetizing Kashmiri Dum Aloo Delicious, fresh and tasty.

Kashmiri Dum Aloo. How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder.

This will be the best tasting, authentic and tender whole potato curry you will. the kashmiri dum aloo recipe is lengthy yet straightforward and these tips and recommendations should make it even simpler. firstly, for a authentic dum aloo, the size of the potatoes is very.

Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food.

The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo.

You can cook Kashmiri Dum Aloo using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kashmiri Dum Aloo

1. You need 10-12 of baby potatoes.

2. It’s 2 cup of curd.

3. You need 1 tsp of kashmiri red chilli powder.

4. You need 1 tsp of fennel seeds powder.

5. You need 1 tsp of roasted jeera powder.

6. Prepare 1 tsp of dry ginger powder.

7. Prepare 1 of Cinnamon stick.

8. Prepare 1 of green Cardamom.

9. Prepare 1 of black Cardamom.

10. It’s to taste of Salt.

11. Prepare 2 tsp of oil.

12. You need 2 tsp of ghee.

13. Prepare 1 pinch of turmeric powder.

14. It’s 1/4 tsp of garam masala.

15. Prepare 1/4 tsp of asafoetida.

16. It’s 2 tsp of Fresh Coriander leaves.

Kashmiri dum aloo recipe - Baby potatoes are boiled and shallow fried in mustard oil, then dum cooked in spiced yogurt gravy.

Every region has their own version of making dum aloo recipe e.g.

How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo.

Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy.

Kashmiri Dum Aloo instructions

1. First pressure cook potatoes for only one whistle. Now let it cool..

2. Now prick it with fork and fry it in hot oil until its changes it's colour..

3. Sprinkle some salt and chilli powder on it and keep it aside..

4. Now take a bowl, add curd, add fennel seed powder, dry ginger powder and mix, add some salt and mix..

5. Now heat a pan, add ghee and oil, now add whole spices and saute. Now add red chilli powder, turmeric powder, Cumin Powder and mix, add Asafoetida and mix..

6. Now immediately add curd mixture. Lower the flame and stir it continuosly..

7. Cook it until oil floats on top. Now add garam masala and now add potatoes. Add some fresh Coriander and mix..

8. Serve it hot..

Kashmiri dum aloo recipe is among the top hot cooking recipes and the reason that can be attributed to this fact is that, not only it is extremely delicious, but also contains low fat.

Kashmiri Dum Aloo Recipe: baby potatoes fried and added to a fingerlicking yogurt-based curry that's slow-cooked with fragrant Indian spices.

It's a popular dish from Kashmir Valley, India.

Heat oil and fry the potatoes on a medium flame until they are slightly brown, drain and keep aside.

Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy.