Recipe: Yummy Matar Ki Kachori

Recipe: Yummy Matar Ki Kachori Delicious, fresh and tasty.

Matar Ki Kachori. Matar kachori recipe with step by step photos. Matar ki kachori is a flaky, crisp deep-fried pastry filled with spiced peas filling. The matar kachori Filling can be varied from savory to sweet, from potato. pyaj kachori, moong dal kachori, aloo ki kachori, mawa kachori and even kachori chaat recipe with some important tips before jumping into the actual recipe for the perfect matar kachori recipe.

Matar kachori is a fried poorie or kachori recipe with mashed peas and spices as filling.

Enjoy the matar kachori as snack with chutney or pickle.

Matar Ki Kachori is high on protein and an instant fill-me-up kinda Indian snack.

You can have Matar Ki Kachori using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients of Matar Ki Kachori

1. It’s of For cover -.

2. Prepare 2 cups of wheat flour /all-purpose flour.

3. It’s 2 tbsp of oil.

4. Prepare As per taste of Salt.

5. You need of For stuffing.

6. You need 250 gms of fresh or frozen green peas.

7. Prepare 2 of green chillies.

8. Prepare 1 inch of ginger.

9. Prepare 1 tbsp of oil.

10. It’s 1/2 tsp of fennel powder.

11. You need as per taste of Salt.

12. Prepare 1/4 tsp of garam masala.

13. Prepare 1/4 tsp of turmeric powder.

14. You need 1/2 tsp of dry mango powder.

15. Prepare 1/2 tsp of red chilli powder.

16. It’s 1/4 tsp of carom seeds.

17. It’s 1/2 tsp of cumin seeds.

18. Prepare 1 tbsp of fresh green coriander leaves.

19. Prepare 1 pinch of Asafoetida.

20. It’s as required of Oil for deep fry.

The soft butteriness of the outer pastry gives way to the bold kick of the spicy fresh green peas stuffing on the inside.

Matar ki kachori is a very popular version of kachoris.

These deep-fried delicious dough balls stuffed with a spicy green pea mixture are a great snack any time of the year.

The flavour of desi ghee in.

Matar Ki Kachori step by step

1. Firstly, in a large mixing bowl take flour add oil and salt,turmeric powder and carrom seeds in it. Mix it well..

2. Add water and make a soft dough of it. Keep it for rest 15-20 minutes..

3. In a small blender take peas, ginger and chilli. blend to coarse paste without. keep aside..

4. Further, in a large kadai heat oil.add in cumin seeds and saute till they turn aromatic. add in spices and saute.add blended peas and saute. also add salt and coriander leaves. mix and keep aside..

5. Now pinch a ball sized ball and flatten it..

6. Scoop prepared matar stuffing..

7. Get the edges together and form a bundle..

8. Again roll it carefully and lightly. You can use your palms to increase it as well..

9. Heat oil in kadhai. Add ready kachories in it and deep fry it crispy by flipping it..

10. Serve it hot with tomato ketchup or any chutany..

Matar Kachori, peas kachori or hare matar ki khasta kachori is flaky, crispy deep fried pastry filled with spiced peas filling and it's popular North Indian breakfast than snack during winter when there are.

Matar ki Kachori are fried pastries filled with spicy green peas, mango and coriander.

These are an excellent side dish, starter or pre dinner nibble.

Fresh, hot fragrant Matar ki Kachori, flaky and crisp is one of the best snacks to have with masala chai as brunch on weekends.

One of the most relished items throughout the Indian subcontinent, kachori.