Recipe: Yummy Paruppu Urundai Kulzhambu/ Dal kofta curry

Recipe: Yummy Paruppu Urundai Kulzhambu/ Dal kofta curry Delicious, fresh and tasty.

Paruppu Urundai Kulzhambu/ Dal kofta curry. Paruppu Urundai Kuzhambu / Paruppu Urundai Kulambu is an amazing recipe because it has a flavored vada (paruppu urundai) in an awesome curry. When they are soft, coarsely grind them in the food processor. Paruppu Urundai Kuzhambu l Toordal Balls in Tamarind Stew.

This video can help beginners to learn.

Mix it well and form small balls out of it.

Leave a small portion of the mix (we will add later in the curry to thicken.

You can cook Paruppu Urundai Kulzhambu/ Dal kofta curry using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients of Paruppu Urundai Kulzhambu/ Dal kofta curry

1. Prepare of For urundai or dal kofta.

2. It’s 1/2 cup of chanadhal.

3. Prepare 2 of spring curry leaves.

4. You need 4 of dry chilli.

5. Prepare 1/2 tsp of fennel seeds.

6. You need 3 of garlic cloves.

7. You need 1 cup of onion (chopped).

8. It’s 2 of green chillies (chopped).

9. It’s Handful of coriander leaves chopped.

10. Prepare of For gravy.

11. You need 2 of onions (chopped).

12. You need 3 of tomato (chopped).

13. You need 10 of garlic cloves(crushed).

14. You need 2 of spring curry leaves.

15. It’s 2 tbsp of green chillies.

16. It’s 1/2 tsp of fenugreek seeds.

17. Prepare 1 tsp of mustard seeds.

18. It’s 1/2 tsp of cumin/jeera seeds.

19. Prepare 3 tbspn of kulzhambu powder.

20. It’s of To grind.

21. It’s 1/2 cup of grated coconut.

22. It’s 1 tsp of fennel seeds.

23. You need 1/2 tsp of cumin/jeera seeds.

Paruppu Urundai Kulambu (Lentil Balls Curry, Dal Kofta Curry) - A traditional south indian curry made with lentil dumplings cooked in a tamarind sauce.

It goes well with rice or chappatti. paruppu urundai kuzhambu tamil/how to makeparupu urundai kulambu/dal kofta recipe/kofta curry recipe.

Paruppu urundai kuzhambu recipe with step by step pictures.

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Paruppu Urundai Kulzhambu/ Dal kofta curry instructions

1. Soak everything under for kofta balls (except onion and green chillies)for 1 hour and grind to coarse mixture. Add salt, onions green chillies and coriander leaves. Mix well..

2. Make into round balls and steam for 10 minutes. Set aside. Soak lemon size tamarind in 1 cup water..

3. Take coconut, fennel seeds and cumin seeds in a blender. Grind to fine paste..

4. Heat oil in pan add mustard seeds after it cracks and add fenugreek seeds, and cumin seeds..

5. Next add crushed garlic, green chillies, curry leaves and onion. Saute till golden brown..

6. Next add tomatoes and kulzhambu powder(if you dont have add 1 tspn red chilli powder and 2 tspn coriander powder). Mix well cook till tomato is mushy..

7. Keep flame in sim and take half of the mix, add in a blender and grind to paste.Add back to the pan..

8. Extract tamarind and pour into the curry with water. Add salt and turmeric powder..

9. When raw smell disappears and boils add the steam dal balls cook till it floats on top..

10. Add the coconut paste and garnish with coriander leaves. Serve hot with rice and pappad..

Delicious iyengar paruppu urundai kuzhambu which taste great with rice.

This is a simple version of paruppu urundai kuzhambu which is easy to make as well.

Take oil in a pan, add mustard, urad dal, asafoetida, fenugreek and curry leaves and let them fry.

Add in sambar powder and mix well.

Once the Paruppu Urundai Kuzhambu curry comes to a full boil, add the dumplings one by one carefully.