Recipe: Appetizing Saag Aloo #MyCookbook

Recipe: Appetizing Saag Aloo #MyCookbook Delicious, fresh and tasty.

Saag Aloo #MyCookbook. Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices This delicious and flavoursome saag aloo recipe is a classic Indian dish that is so simple to make and. Saag aloo is just one of a bunch of saag dishes you might recognise from your local Indian In the case of saag aloo that green bit is fresh spinach.

They serve it at just about every Indian restaurant around.

Saag aloo doesn't have to be made with spinach.

I know it seems that everyone makes it with spinach.

You can have Saag Aloo #MyCookbook using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Saag Aloo #MyCookbook

1. It’s 1 handful of new potatoes, par-boiled, peeled and diced.

2. It’s 1 knob of butter and 1tbsp rapeseed oil.

3. It’s 1 tsp of mustard seed.

4. You need 1 tsp of cumin seed.

5. Prepare 1/4 tsp of fennel seed.

6. It’s 1 tsp of onion seed.

7. Prepare 1/4 tsp of turmeric.

8. You need 1/4-1/2 tsp of chilli flakes.

9. It’s 1 of couple of handfuls of spinach.

10. It’s of Salt.

11. Prepare 1 of large pinch of curry leaves.

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices.

This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).

Try this fiery saag aloo recipe - it's the perfect vegan side dish for your next Indian feast.

No Indian feast is complete without an array of flavour-packed sides, and this saag aloo recipe is definitely one.

Saag Aloo #MyCookbook instructions

1. Melt the butter with the oil in a pan. Add the spices apart from the turmeric to warm through to release their fragrance..

2. Toss the potatoes in the buttery oil and spices. Add the turmeric. Cover and turn down the heat to cook through. Stir occasionally..

3. Once the potatoes are cooked add the curry leaves. Stir well and add the spinach. Cook over a low heat, stirring, until wilted. Turn off the heat and cover to steam for a minute or two..

4. Serve as a side to your favourite curry..

This saag aloo recipe is a weeknight winner for the whole family!

The chilli and garlic oil that you drizzle over your plate before digging in is called a temper, and it really brings the saag aloo to life.

Saag Aloo is one of our favourite curry side dishes, and this slimming-friendly oven baked version is perfect if you're counting calories or following a plan like Weight Watchers.

Saag aloo is a fantastic side dish - simple, healthy, comforting and delicious.

Serve saag aloo with any grilled or roasted beef, lamb, chicken or fish dish or with any kind of curry.