Recipe: Delicious Raw mango kadhi and cauliflower pokoda

Recipe: Delicious Raw mango kadhi and cauliflower pokoda Delicious, fresh and tasty.

Raw mango kadhi and cauliflower pokoda. Hello everyone, I hope you are doing well!! I am sharing my absolute favorite way to make the best Kadhi Pakora at home. As far as I can remember, I have.

Kairichi kadhi is a simple and tasty Maharashtrian recipe.

It is made up of raw mangoes.

It can be serve with dal khichdi, rice or as a side dish.

You can cook Raw mango kadhi and cauliflower pokoda using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Raw mango kadhi and cauliflower pokoda

1. Prepare of For kadhi.

2. It’s 1/2 cup of besan/gram flour.

3. Prepare 3 cup of water.

4. You need 1 of raw mango peelout and chopped.

5. It’s 1/2 cup of curd.

6. You need 1/2 spoon of cumin seeds.

7. It’s 1/2 tsp of Turmeric powder.

8. Prepare 1/2 tsp of red chilli powder.

9. You need 2 of green chillies slitted.

10. Prepare To taste of Salt.

11. It’s of For Pokoda.

12. Prepare 2 cups of cauliflower florets.

13. Prepare 10-12 of methi/fenugreek leaves crushed.

14. Prepare 8-10 of fennel seeds crushed.

15. You need to taste of Salt.

16. You need 2 tsp of rice flour.

17. You need 2 tsp of besan/gram flour.

18. You need 1/2 tsp of red chilli powder.

19. You need of For tempering.

20. Prepare 1/2 tsp of cumin seeds.

21. It’s 3 tsp of curry leaves.

22. It’s 1 of red chilli.

23. It’s 1 tsp of oil.

24. Prepare Pinch of asafoetida.

Raw Mango Pakoda, mangoes in the pakodas, made with a mixture of besan with onions, grated raw mangoes and grated potatoes, give a nice chatpata sour taste to the pakodas.

Raw Mango Pakoda recipe - How to make Raw Mango Pakoda.

Peel and cut mangoes, remove seeds and quarter, boil in salted water till tender.

Heat oil, fry mustard seeds till they splutter, add fenugreek and cummin seeds, curry leaves and onion, fry till onion.

Raw mango kadhi and cauliflower pokoda step by step

1. Every ingredients keep ready for kadhi…

2. Add besan and curd in a bowl. Then add water and keep aside..

3. Heat 1/2 tsp oil in a pan, add cumin and green chillies, when cumin makes cracking sound add raw mango, turmeric powder and saute for time untill tender. Add besan mix in low flame. Then flame the high add chilli, salt and Pokoda. Pokoda prepared recipe is down..so first you prepared Pokoda, then start to prepared kadhi..

4. Heat oil for tempering and all ingredients of tempering.Add tempering to prepared Pokoda kadhi and also at last adjust seasoning..

5. Pokoda preparation: Cauliflower florets first clean with warm water with turmeric and salt. Then dry with paper towel and blend it in mixing bowl..

6. With couliflower mix everything the listed ingredients and mix properly, if required add besan more and make round Pokoda balls..

7. Deep fry with oil. Pokoda ready..

Moong Daal Pakoda kadhi -Kadhi is a popular Indian dish and is quite different from the - curry :).

In India we make so many different types of kadhi's.

Each region ,state and family have their own versions and favorite recipes of making kadhi's. but the base of the kadhi.

Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long Punjabi kadhi is thicker and creamier and the other kadhi variations have a slight thin consistency.

Kadhi prepared with raw mango has a very different taste then kadhi prepared with curd.