Recipe: Tasty Vada curry

Recipe: Tasty Vada curry Delicious, fresh and tasty.

Vada curry. Masala Vada tastes great and a curry made out of that is simply awesome. It is great method for using left over masala vada and converting it into a delicious gravy. curry recipe is vada curry recipe made with deep fried lentil dumplings. anyway, i would like to add few tips, suggestions and variations to the vada curry recipe or vadacurry recipe. firstly, while deep. Meeka Entertainment presents Vadacurry Official Theatrical Trailer Starring: Jai, Swathi, RJ Balaji Music: Vivek - Mervin iTunes.

Vada Curry is a very famous South Indian gravy /curry which is served as a side dish for idli, dosa and parotas.

I got so many requests for this recipe.

Vada Curry - This is lentil curry preparation from Tamil Nadu, often served as a side with Idli or Dosai.

You can have Vada curry using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vada curry

1. It’s 2 cup of chana(gram) dal.

2. It’s 3 of dry chillies.

3. It’s 2 of big onions.

4. It’s 2 of medium sized tomatoes.

5. Prepare 2 of green chillies.

6. It’s 10 of curry leaves.

7. It’s 1 tsp of red chilli powder.

8. It’s 1 tsp of coriander powder.

9. It’s 1/2 cup of coconut milk.

10. You need 1 of bay leaf.

11. Prepare 2 of cardamom.

12. You need 2 of cloves.

13. You need 1 of small cinnamon stick.

14. It’s 2 tsp of fennel seeds.

15. Prepare to taste of Salt.

16. You need 2 cup of Water.

17. It’s 1 tsp of ginger garlic paste.

18. Prepare 3 tsp of Oil.

We usually make it for breakfast… best with soft idlis and kal dosais.

For a different taste, little toor dal can be soaked along with channa dal.

Vada Curry / Masala Vada Curry or popularly called as Set Dosa Vada Curry - One of the famous south indian gravies that serves as a side dish for idli, dosa, pongal etc.

Vada Curry and Set Dosa, a quite famous combo in food.

Vada curry step by step

1. Soak the chana dal for 3 -5 hours and soak the red chillies in 1/4 cup water for 15 minutes.

2. Grind the tomatoes and ginger-garlic paste into a puree..

3. Strain the water and add the chana dal into a blender then add one tsp fennel seeds, red chilies, and salt into a grind it by adding little water if needed. then pressure cook it in the idli cooker for 15 minutes by flatten them into a vada shape. Once it is cooked break them into a small pieces.

4. Heat oil in a Kadai, add the fennel seeds, cinnamon stick, cardamom, cloves, bay leaf once the oil is hot.fry it for 30 seconds next add curry leaves and green chilies next add the chopped onions and fry it till it turns translucent in colour.

5. Next, add the tomato puree and stir it for a few minutes and add chilli powder, coriander powder, and salt in it and give a mix.later add the small broken vada pieces mix it again add some water and let it cook for 5 minutes.

6. Once it starts to simmer add the coconut milk and when it starts to boil switch it off and garnish it with some chopped coriander leaves and serve it hot with dosa, puri or idli..

And it is often had as a breakfast meal, not ordinary breakfast but a special breakfast.

Frankly speaking i had never tasted this.

Vada Curry famously know as set dosa vada curry is one of the famous South Indian gravies that serves as a sidedish.

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One of the curries is vada curry.