Recipe: Perfect Masala Vadai/Paruppu vadai

Recipe: Perfect Masala Vadai/Paruppu vadai Delicious, fresh and tasty.

Masala Vadai/Paruppu vadai. In this video we will see how to make masala vadai in Tamil. Paruppu Vadai / Masala Vada recipe is very simple yet these deep fried snacks are a tea time. You can serve paruppu vadai with coconut chutney or coriander chutney or mint chutney or tomato ketchup.

Masal vadai is a very popular snack of South India.

It is made with bengal gram dal and some spices.

Drain the water completely in a colander.

You can have Masala Vadai/Paruppu vadai using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Masala Vadai/Paruppu vadai

1. You need of To soak and grind.

2. You need 1 cup of chana dal.

3. Prepare 6-7 of dry red chillies.

4. It’s 10 of garlic cloves.

5. Prepare Handful of curry leaves.

6. You need 2 tsp of fennel seeds.

7. Prepare of Other ingredients.

8. You need 2 of onion (chopped).

9. It’s 3 of green chillies (chopped).

10. Prepare 4 tbsp of coriander leaves (chopped).

11. It’s To taste of salt.

12. You need As needed of Oil for deep frying.

Masala Vada, a crispy and savory deep fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine.

It is also known as Paruppu Vadai in Tamilnadu.

Besides chana dal, the other important ingredient in masala vada which plays a major role for its flavorful taste is onion.

Masala vadai recipe a crisp snack perfect with tea.

Masala Vadai/Paruppu vadai instructions

1. Take chana dal in a bowl and add the other ingredients under To soak and grind.

2. Add garlic with skin. Pour water and soak for minimum one hour. I soaked for about 3 hours..

3. In a blender take the soaked dal along with other ingredients and grind to coarse paste without adding water. Mix salt..

4. To this add chopped onions, green chillies and coriander leaves. Combine everything together..

5. Now make them into small balls and flatten between palms..

6. Deep fry the vadai in oil till golden and crisp..

7. Serve hot as such or with chutney..

Masal vadai or paruppu vadai is my favorite.

Baked masala vadai is crispy guilt free Indian snacks.

Masala vadai is tasty snack for a rainy day.

Baked masala vadai is a great after school snacks for kids.

When it comes to Vadai, Masala vadai is my all time favorite.