How to Make Yummy Mutton biryani

How to Make Yummy Mutton biryani Delicious, fresh and tasty.

Mutton biryani. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.

Biryani is a dish that nobody can ever resist.

Be it a dinner party or any celebratory.

This Indian Mutton Biryani Recipe was special during Eids.

You can have Mutton biryani using 24 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mutton biryani

1. Prepare 1 1/2 cups of basmati rice.

2. It’s 500 gm of mutton pieces.

3. Prepare 2 of medium sized onions sliced thin.

4. Prepare 2 of green chillies slit lengthwise.

5. It’s 1 of tomato chopped.

6. You need 3 tbsp of ginger-garlic paste.

7. You need 2 tsp of coriander powder.

8. It’s 1 tbsp of Red chilli powder.

9. Prepare 1/2 tsp of turmeric powder.

10. It’s 2 tsp of garam masala.

11. You need of whole masala.

12. You need 2 of cloves.

13. Prepare 2 of Cardamom.

14. You need 1 inch of cinnamon stick.

15. It’s 1 of mace.

16. It’s 1 of star anise.

17. Prepare 3 tbsp of ghee.

18. Prepare 4 tsp of dry fruits.

19. Prepare 2 tsp of coriander leaves.

20. Prepare 2 tsp of mint leaves.

21. Prepare to taste of Salt.

22. You need 1/2 tsp of poppy seeds.

23. It’s 1 of bay leaf.

24. It’s 1 tsp of fennel seeds.

Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for.

Mutton Biryani - Ambur Mutton Biryani Recipe.

Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.

Enjoy this delectable, tasty and flavourful mutton biryani dish.

Mutton biryani step by step

1. Wash the basmati rice and soak for 1/2 an-hour. In a vessel, add 3 cups, salt, 1 tbsp ghee and bring to boil. Add the spices as mentioned and keep on boiling. Add the basmati rice and cook to 80% and the rice will be little fluffy..

2. Marinate the mutton pieces with 2 tbsps curd, coriander powder, chilli powder, turmeric powder, salt, pepper powder, ginger-garlic paste and garam masala for 1 hour. In the pressure cooker, add 2 tbsps oil and little ghee and saute the onions till golden brown, add ginger-garlic paste and saute well till the raw smell goes off. Add the chopped tomato and saute well till it becomes mushy. Add the remaining masala and the marinated mutton pieces and cook till the pieces become soft and tender..

3. In a wide vessel, add little ghee, add coriander leaves and mint leaves and add a layer of cooked rice and then add the mutton pieces and then add rice and the remaining mutton pieces and the remaining rice and cover the vessel and cook for 5-10 minutes on low flame. On the top garnish with coriander leaves and mint leaves and fried cashews and raisins. Mutton biryani is ready!!!😋😋😋. Served with onion raita, papad and egg..

Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice.

Mutton Biryani with its tempting aroma, the beautiful texture of rice and meat, its unbeatable taste, and a sense of satisfaction while eating with your hands give a fulfilling experience to the biryani lovers.

Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk.

Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any.

A distinctive biryani full of flavour but low on spiciness and heat.