Easiest Way to Cook Yummy Stuffed Masala baigan(brinjal)

Easiest Way to Cook Yummy Stuffed Masala baigan(brinjal) Delicious, fresh and tasty.

Stuffed Masala baigan(brinjal). Bharva Baingan Masala Recipe, a super simple and delicious recipe of roasted eggplants that are filled with peanuts, sesame spice mixture and cooked in a tangy tomato puree. Brinjal is a vegetable that absorbs flavors of all kinds from delicate to spicy and tangy. You can choose to leave it dry by shallow. baingan masala preparation recipe: firstly, take the cut brinjal and stuff the prepared stuffing as much as possible. finally, baingan masala recipe or brinjal masala recipe taste great the next day, as it absorbs masala well.

I grew up in Turlock California where there is a large Indian population.

Baingan masala recipe with step by step pics.

One of the special recipes that I make with brinjal is this Hyderabadi style brinjal masala. this is not the ordinary simple brinjal masala with an onion-tomato base and some spices.

You can cook Stuffed Masala baigan(brinjal) using 31 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stuffed Masala baigan(brinjal)

1. You need For of Dry ingredients:.

2. It’s 2 tsp of grated coconut.

3. You need 2 of dried red chillies.

4. It’s 2 of green cardamoms.

5. Prepare 1 of star anise.

6. It’s 2-3 spoons of peanuts.

7. Prepare 1/2 tsp of fennel seeds.

8. It’s 1/2 tsp of cumin seeds.

9. It’s 2 of cloves.

10. It’s 7-8 of black pepper seeds.

11. Prepare Other of ingredients:.

12. You need 5-6 of small brinjal.

13. You need 3 of tomato.

14. It’s 1 of chopped onion.

15. Prepare 2 tsp of Ginger garlic paste.

16. You need to taste of Salt.

17. It’s 1/2 tsp of turmeric powder.

18. You need 1/2 of red chilli powder.

19. You need 1/2 tsp of coriander powder.

20. Prepare 1/2 tsp of kasuri methi powder.

21. It’s As required of Oil.

22. It’s For of stuffing:.

23. You need 2 of green chiilies.

24. You need Some of chopped coriander leaves.

25. It’s 2 tsp of grated coconut.

26. You need As per taste of Salt.

27. You need 1/2 tsp of red chilli powder.

28. It’s 1/2 tsp of turmeric powder.

29. Prepare 1/2 tsp of coriander powder.

30. It’s 1 tsp of ginger garlic paste.

31. Prepare as needed of Water.

Of course I have added onions and tomatoes, but the body of the gravy.

Tear the brinjals in four without separating them.

Stuff the ground masala in the slit brinjal as much as possible.

In a kadai, add little oil, add mustard seeds,urad dal, curry leaves, slit chillies.

Stuffed Masala baigan(brinjal) step by step

1. First take all the stuffing ingredients in mixture jar and little bit of water, grind it and make a paste..

2. On other hand cut te brinjal in plus sign on upper side and wash it properly with water and suff all the brinjal with the grinded batter..

3. Next take a pan on gas put all dry ingredients in it and dry roast it for 5 min and continue to stir it and let it cool down. When all ingredients cools down put in mixture jar, grind it and add a little bit of water to make a fine paste..

4. Then take a mixture jar, add chopped onion and make a paste. In the same way you will make tge tomato puree also..

5. Next take a cooker on gas add oil let it heat well then add onion paste, ginger-garlic paste and mix it well. When the colour of onion paste will change a bit then add dry ingredients paste and mix it till oil will separate from it..

6. Then add tomato puree, salt as required, red chilli powder, turmeric powder, coriander powder, kasuri methi and mix it then put stuffed brinjal and low the flame and mix it. Then add water as needed and stir it well and high the put lid to the cooker and give 2 whistles to it..

7. After 2 whistles then turn off the flame and let it cool down and finally masala baigan is ready to serve, garnish it with coriander spring..

Baingan masala is a vegetarian Indian recipe which is usually eaten as a side dish with your main meal.

A spicy baigan masala is simply a lip smacking vegetable recipe with the brinjals which are slit and coated with masalas and then shallow fried.

How to make Small brinjals stuffed with peanuts and other masalas.-Small brinjals stuffed with peanuts and other masalas.

Hindi: baingan Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with.

I love cooking with brinjals and amma loves eating it.