Recipe: Appetizing Chinsuko (Okinawan Cookies) with Cake or Bread Flour

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Recipe: Appetizing Chinsuko (Okinawan Cookies) with Cake or Bread Flour
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Recipe: Appetizing Chinsuko (Okinawan Cookies) with Cake or Bread Flour Delicious, fresh and tasty.

Chinsuko (Okinawan Cookies) with Cake or Bread Flour. Today Ame teaches you how to make chinsuko, which is an Okinawan cookie. Quickly mix together the vegetable oil and sugar together in a bowl using a rubber spatula. Next, add in the pancake mix (or wheat flour) and mix well.

Traditional Okinawan cookie made of flour, sugar and lard.

Chinpindo Chinsuko Large Family Pack from Okinawa.

Okinawan cookies with three flavours including plain, brown sugar and sweet potato.

You can have Chinsuko (Okinawan Cookies) with Cake or Bread Flour using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chinsuko (Okinawan Cookies) with Cake or Bread Flour

  1. You need 50 grams of Cake flour or bread flour.

  2. You need 20 grams of Beet sugar.

  3. It’s 25 grams of Olive oil.

  4. You need 1 dash of Salt.

Chinpindo Chinsuko Large Family Pack from Okinawa.

Okinawa Food Okinawa Japan Bread Machine Recipes Japanese Food Quiche Appetizers Pizza Salad Cheese.

Great recipe for Easy Chinsuko (Okinawan Shortbread Cookies).

If you use lard instead of vegetable oil, you'll have authentic chinsuko cookies.

Chinsuko (Okinawan Cookies) with Cake or Bread Flour instructions

  1. Place a plastic bag inside a small bowl (to stabilize the bag) on top of a scale..

  2. Measure out 50 g of cake flour or bread flour and 20 g of sugar by putting the ingredients in the plastic bag..

  3. Lightly mix the dry ingredients in the plastic bag..

  4. Set the plastic bag back into the bowl and measure in the olive oil. Add 20 g of olive oil if using cake flour or 25 g if using bread flour..

  5. Combine all of the ingredients together, divide the dough into 6-7 equal portions, roll them into balls, then shape them as desired..

  6. Line a baking tray with parchment paper, arrange the dough and bake in the toaster oven for about 15 minutes at 170°C..

  7. Let the cookies cool off before handling. They will be piping hot right out of the toaster oven, so try not to snack on them!!.

Japanese Okinawan cookies placed on a black background.

Photo "Japanese Okinawan cookies placed on a black background.

Chinsuko" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free.

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