How to Cook Perfect Egg kothu chapati

How to Cook Perfect Egg kothu chapati Delicious, fresh and tasty.

Egg kothu chapati. In this video we will see how to make kothu chapathi recipe in tamil. This kothu chapathi is made with egg and it tastes very similar to kothu parotta. #eggrecipe #eggkothu Egg chapati Kothu is an easy and quick lunchbox recipe or it can be had as a snack. Do try the recipe and enjoy with your family.

Egg kothu chapathi is one of the famous kothu varieties. its made with eggs, vegetables and chapathi (even left overs). it can be served as a lunch or.

Egg Kothu Chapathi is one of my recent tries.

Kothu Chapathi with Egg ~ stepwise pictorial.

You can cook Egg kothu chapati using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Egg kothu chapati

1. It’s 4 of chapatis.

2. You need 3 of eggs.

3. It’s 2 tsp of fennel powder.

4. It’s 2 of onions (chopped).

5. Prepare 1 of tomato (chopped).

6. Prepare 1 tsp of ginger garlic paste.

7. You need 1 tbspn of green chilli (chopped).

8. It’s 1/2 tsp of red chilli powder.

9. It’s 1/4 tsp of turmeric powder.

10. Prepare 1/4 tsp of garam masala.

11. Prepare 1/2 tsp of pepper powder.

12. You need 4 tbspn of oil.

13. You need To taste of salt.

14. You need 2 tbspn of coriander leaves (chopped).

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See more ideas about Leftovers recipes, Food print and Stuffed peppers.

Egg chapati Kothu is an easy and quick lunchbox recipe or it can be had as a snack.

Egg kothu chapati instructions

1. Keep all ingredients ready. Tear the chapati into small pieces. Set aside..

2. Heat oil in a pan add fennel powder, onion and green chillies. Saute till translucent..

3. Add ginger garlic paste and saute till raw smell disappears. Add tomatoes and cook till mushy..

4. Now add turmeric powder, red chilli powder and garam masala. Mix well..

5. Add salt enough for this masala. Pour little water and boil..

6. Add the chapati and mix well..

7. Set aside in the pan. Add a tbspn oil and break open the eggs..

8. Add salt and pepper powder for the eggs..

9. Scramble the eggs and when half done mix everything so it sticks to the chapati..

10. Garnish with coriander leaves. Serve hot..

Do try the recipe and enjoy with your family.

Scramble eggs: Beat egg well and add some salt into it and beat again.

Then add the chopped chapati pieces into it and stir well.

Cook until the chapati takes in the coconut milk completely and.

Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato Kothu Paratha is a popular South Indian Street Food recipe.