Recipe: Appetizing Semolina Chinese Idli

Recipe: Appetizing Semolina Chinese Idli Delicious, fresh and tasty.

Semolina Chinese Idli. Rava Idli is a popular south Indian dish. instant semolina idli with step by step photo and video recipe. south indian recipes are generally popular for their steamed and clean breakfast recipes. it is either dosa or idli which covers the most of. Semolina Sooji and Mixed Vegetable Idli is a brilliant and awesome instant idli that is extremely easy and fast to cook, very healthy and nutritious.

The word semolina can also refer to sweet dessert made from semolina and milk.

Semolina and vermicelli idlis is a very popular breakfast snack in Karnataka.

The tempering adds to the aroma, while the cashews provide a crunchy respite in every mouthful.

You can have Semolina Chinese Idli using 12 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Semolina Chinese Idli

1. It’s 1 cup of semolina sooji.

2. It’s 1/2 cup of curd.

3. It’s as required of Water.

4. It’s to taste of Salt.

5. It’s 1 tsp of cumin seeds.

6. Prepare 2 tbsp of oil.

7. Prepare 1 tsp of mustard seeds.

8. It’s to taste of Salt.

9. You need 1 tsp of fennel seeds.

10. Prepare 4-5 of curry leaves.

11. Prepare 1 tsp of sesame seeds.

12. It’s 1 tsp of Coriander leaves chopped.

How to say semolina in Chinese.

What's the Chinese word for semolina?

Heat ghee or oil in a pan/kadai, add the mustard seeds.

Here is the recipe of quick instant semolina idli / rava idli recipe without fermentation.

Semolina Chinese Idli step by step

1. To make idli batter, soak sooji in dahi and sufficient water..

2. The consistency of batter should not be too thick or thin, just Cover it and let it rest for 1/2 an hour..

3. Check on the batter for its consistency and then add salt and baking soda to it. Mix well..

4. Check on the batter for its consistency and then add salt and baking soda to it. Mix well..

5. Heat water in a steamer..

6. Grease mini-idli mould with some oil or ghee..

7. Pour the batter into the mould. Place stand in the steamer..

8. Cover the lid and let it steam until done. It will done in 10 minutes..

9. After the idli is done, let it cool slightly and demould into a bowl. Repeat for the remaining batter..

10. Heat some oil in a pan. Add mustard seeds, cumin seeds, fennel seeds, sesame seeds and curry leaves and let them saute..

11. Then add green chillies, let them cook..

12. Now, add the mini idlis and saute well..

13. Add salt according to your taste..

14. Garnish with chopped coriander..

15. Serve hot with tomato ketchup..

Rava idli or Semolina idly is one of the simplest and healthiest.

South Indian Steamed Semolina Cakes (Rava Idli).

Rava Idli (Semolina Idli, Sooji Ka Idli): A delicious Indian tiffin, traditionally from the state of Karnataka.

Rava idli is an instant idli made with Bombay Rava or sooji that requires no fermentation.

Semolina is a coarse flour and usually made from Durum wheat.